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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: E who wrote (62305)	3/24/2002 6:02:38 PM
From: Lane3	Read Replies (1) \| Respond to of 71178

Your pasta sauce is similar to what I used to make. Try a splash of oloroso sherry for the wine. That's my secret ingredient. I use 5 Brothers tomato and basil sauce. It's very different from what you make. It's very fresh in taste and texture, not the five hours over a hot stove type of sauce. I just checked on the net because I wasn't sure of how many brothers there were and it looks like it's been taken over by the Bertolli label. fivebrothers.com I think if you try some of the newer sauces you'll find something you'll like. Prepared foods are getting better. Prego used to make a low sodium sauce that I liked but I can't find it any more. Your Zabar's orange roughy sounds wonderful. Enjoy.