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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (10631)	7/14/2002 6:11:03 PM
From: William H Huebl	Read Replies (2) \| Respond to of 25073

Watercress Soup with Snakehead Fish and Dried Duck Gizzard Ingredients Seasonings watercress 15 oz snakehead fish 1 pc pork spareribs 10 oz dried duck gizzard 2 slices candied dates 5 pcs dried tangerine peel 1/2 pc water 6 cups salt 1 tsp Method Soak watercress in salted water for 20 minutes. Wash and drain. Blanch pork spareribs and duck gizzard. Rinse. Scale, gut and wash the fish. Wipe dry. Fry with 1 tbsp oil until both sides are slightly brown. Boil 12 bowls of water together with tangerine peel. Add all the ingredients. Bring to boil and simmer for 3 hours. Season with salt and serve.