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Politics : PRESIDENT GEORGE W. BUSH -- Ignore unavailable to you. Want to Upgrade?

To: Neocon who wrote (275629)7/15/2002 5:17:14 PM
From: jlallen  Read Replies (1) | Respond to of 769670
 
What no souffle?????!!!!!!

How can you put on "airs" w/o a souffle recipe!!!!

JLA



To: Neocon who wrote (275629)7/15/2002 5:18:49 PM
From: Karen Lawrence  Read Replies (3) | Respond to of 769670
 
How about a Grande Marnier souffle. mmmm yummm, I recall the Buena Vista in CA had a wonderful one, and Ondine's in Sausalito years ago. You have to be very careful with those things otherwise they deflate like our economy under Bush.



To: Neocon who wrote (275629)7/15/2002 5:46:22 PM
From: Ish  Read Replies (1) | Respond to of 769670
 
<<I wish I could make souffle....>>

Preheat the oven, dust the sides of the dish with flower, and never, ever allow any noises or vibrations. Adding an extra egg white also helps. A pinch of cream of tartar in the egg whites will also stiffen them a bit.


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