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Pastimes : THE SLIGHTLY MODERATED BOXING RING -- Ignore unavailable to you. Want to Upgrade?

To: Lane3 who wrote (18468)7/29/2002 6:49:24 PM
From: E  Read Replies (1) | Respond to of 21057
 
Speaking of the Chinese eggplant, this, from the Times piece:

And the long, skinny Chinese and Japanese varieties, excellent for grilling split down the middle, studded with garlic, flesh side down, are now widely available.

It's an interesting food-piece, btw, do read it.


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