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To: TheStockFairy who wrote (191670)	9/12/2002 12:27:10 PM
From: stan_hughes	Read Replies (1) \| Respond to of 436258

Tim Horton doing that in Canada for about 2 years now

To: TheStockFairy who wrote (191670)	9/12/2002 12:36:11 PM
From: MulhollandDrive	Read Replies (1) \| Respond to of 436258

stlouis.citysearch.com The Food The offerings at the Bread Company seem to get more diverse by the hour, but the quality still hasn't waned. Several new scones, bagels, cookies and artisan breads round out the bakery selections. New soups and panini can be found among the cafe standards. But don't worry about all these additions; the old favorites haven't disappeared. Sourdough bread remains a staple, and soup in a sourdough bowl--the perfect winter lunch--is still here. Don't forget about breakfast. Cinnamon rolls, muffins, cobblestones, danishes and other pastries pair perfectly with a cup of the Bread Company's house coffee (a medium-roast Coast Rican blend). too late... :)

To: TheStockFairy who wrote (191670)	9/12/2002 12:55:29 PM
From: Petrol	Respond to of 436258

<<Soup in a Breadbowl. You order soup, they bring it to you in a bowl that is made out of bread. After you are done eating the soup, you can eat the breadbowl. What do you think? Does the idea have legs?>> PNRA thinks so, too ;)