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To: PMG who wrote (193529)9/24/2002 7:54:55 PM
From: Box-By-The-Riviera™  Respond to of 436258
 
bio corn <g>



To: PMG who wrote (193529)9/24/2002 8:06:08 PM
From: maceng2  Read Replies (2) | Respond to of 436258
 
I haven't tried frying at home yet but perhaps it's worth it

As a single person I used to cook for myself on most occasions. I had a high pressure job and found it therapeutic, and (cost wise) it sure beats seeing a shrink. Eating out can then just be for social reasons. Nowadays, the kitchen is "out of bounds" as I have a wife, and only occasionally allowed access.

Can't beat a home made burger grilled on the BBQ either. Lean meat, onions, some Worcestershire sauce, an egg plus a little salt and pepper (you need a plastic burger press).... The deep fryer comes in handy for the fries, some baked beans and salad, a glass of wine, and a toast to "down with the USA" and hey!... a happy evening -g-

The USA taught me how to make coffee too. Something the general population of the UK has not fully learnt yet -g-

news.bbc.co.uk



To: PMG who wrote (193529)9/24/2002 8:55:21 PM
From: maceng2  Read Replies (1) | Respond to of 436258
 
I think they use some sort of corn flakes in their recipe, at least it looks like it?!

When the flour and spices are being used to coat the chicken, the excess milk egg mixture (already dipped on the chicken pieces) produces "flakes" in the flour that end up sticking to the chicken pieces.

I am no professional expert though, maybe SI thread members who do know the KFC operation thoroughly may care to comment -g-