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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: Carolyn who wrote (10855)11/15/2002 9:38:34 AM
From: sandintoes  Read Replies (1) | Respond to of 25073
 
That's sounds good. When you say turn into a 2 quart bowl, do you mean a mold, or a kitchen bowl?



To: Carolyn who wrote (10855)11/15/2002 6:54:52 PM
From: grampa  Respond to of 25073
 
A favorite old maid aunt (back in the late 40's/50's) always made it for my birthday but always only with the vanilla flavor -- I remember it separating.

Never thought of it with the fruit you mention -- sounds GREAT. Many thanks !!



To: Carolyn who wrote (10855)11/15/2002 10:04:59 PM
From: sandintoes  Read Replies (1) | Respond to of 25073
 
I had a thought!

You know for the Holidays, the tiny chocolate cups are everywhere!
How would it be to put your Fruited Spanish Cream in the cups, and serve them on a dessert tray?

Put a small raspberry or tangerine on top and it would be perfect. Maybe add some whipped cream...that is a plus for everything.