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Pastimes : Gripes, compliments, fishing and weather -- Ignore unavailable to you. Want to Upgrade?


To: Ish who wrote (6028)12/12/2002 8:37:27 PM
From: William H Huebl  Read Replies (1) | Respond to of 34894
 
Sure... I cook them up really good until they are really thick. Then I pour them in a greased coffee can and put them in the fridge. Then in the morning I slice them with a thread after taking the molded grits out of the can. I dust them with some seasoned flour and fry them. Even my wife likes them...