>> craig, give it up! do you know what mcgrilled means? compare that to mcfried. -lol- you take your ignorance and then accuse dr sears of supporting HTF? <<
my ignorance eh?
Nutrition Facts For Your Menu Item
mcdonalds.com
Chicken McGrill®
Grilled Chicken Breast Filet
Boneless, skinless chicken breast filets with rib meat containing: up to 12% of a solution of water, seasoning [salt, sugar, garlic powder, onion powder, spices, whey, flavor (maltodextrin, natural flavors (vegetable source), dextrose, monosodium glutamate), partially hydrogenated soybean and cottonseed oils, Romano cheese (Romano cheese {milk, cheese cultures, salt, enzymes, calcium chloride}, nonfat dry milk, disodium phosphate), parmesan cheese powder (enzyme modified parmesan cheese {milk, cheese cultures, salt, enzymes, calcium chloride}, nonfat dry milk, disodium phosphate), xanthan gum, cheese flavor (dehydrated cheddar cheese {cultured pasteurized milk, salt, enzymes}, maltodextrin, autolyzed yeast extract), extractives of paprika (color), potassium sorbate (preservative), citric acid, and less than 2% silicon dioxide added to prevent caking], partially hydrogenated soybean oil and partially hydrogenated corn oil with citric acid (preservative), sodium phosphates.
Sesame Seed Bun
Enriched bleached wheat flour (malted barley flour, thiamine, riboflavin, niacin, iron, folic acid), water, high fructose corn syrup, vegetable oil (partially hydrogenated soybean oil), yeast. Contains 2 percent or less salt, wheat gluten, calcium sulfate, ammonium chloride, ascorbic acid, azodicarbomide, diacetyl tartaric acid esters of mono- and diglycerides, corn flour, soy flour, calcium peroxide, mono- and diglycerides, propionic acid, phosphoric acid, ethoxylated mono- and diglycerides, wheat flour, silicon dioxide, sodium stearoyl-2-lactylate, fungal enzymes, calcium propionate (as a preservative), sesame seeds. |
