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To: Ish who wrote (364698)	2/28/2003 3:08:27 PM
From: Neocon	Respond to of 769667

I think you'll like it. I will see if I can dig up a real recipe for you.....

To: Ish who wrote (364698)	2/28/2003 3:24:03 PM
From: Neocon	Read Replies (1) \| Respond to of 769667

Sangria - The World's Best -------------------------------------------------------------------------------- Ingredients: 1.5 L Red wine (Cabernet Sauvignon) 1 cup Sugar 3-4 oz plain Brandy 1 large Lemon, sliced 1 large Orange, sliced 1 large Apple, cut into thin sections. Mixing instructions: Mix these altogether in a large container, stir, and let sit for 18-24 hours. Yes, I know that's a LONG time, but it's well worth the wait. A much more delightful sangria is produced when the fruit juice blends with the wine by osmmosis than by stirring. (By the way, you should let it sit in the refridgerator during this long interim). When you are ready to drink it 18-24 hours later, stir it up again, and add sugar or brandy to taste, it should be fairly strong and fairly sweet, almost syrupy. Then, cut the mixture with some sort of bubbly water, orange or lemon flavored if possibly, but plain bubbly water is fine, until it seems to have a thinner, more wine like consistency. Drink and enjoy. webtender.com Cointreau® Sangria Recipe 1 bottle of Rioja or other red wine 1 small mango 1 orange, 1 lemon, 1 small lime 1 pitcher lemonade 1 shot Bacardi 1 shot orange Cointreau® Slice up the lime, lemon, mango, and orange into small pieces and put them into a large pitcher. Mix in the wine and lemonade. Drop in a shot of Bacardi and a shot of Cointreau. Taste this. If you want, toss in some sugar. When it tastes right, let it sit in the fridge overnight and serve the next day with ice cubes. For more information about Sangria and for more Sangria Recipes, visit our Sangria Recipe and Information Page wine.about.com