Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Politics : Dutch Central Bank Sale Announcement Imminent? -- Ignore unavailable to you. Want to Upgrade?

To: Alan Whirlwind who wrote (17590)	3/19/2003 3:43:43 PM
From: Ahda	Respond to of 81177

Home » Activism » Vegetarian Pages Squash Soup for Small Families Another small-yield recipe. This soup tastes very close to beef stew and is remarkably thick even though it contains no cream or eggs. Ingredients: 1/4 cup margarine " I would use Olive Oil" 1 medium white onion 3 or 4 cups cooked pumpkin or other squash 1/2 teaspoon salt (optional) 1/2 teaspoon ground black pepper 1/2 teaspoon dried crushed red pepper (optional) 1 1/2 cups soup stock Method: Chop the onion coarsely. Melt the margarine in a large saucepan. Stir the onion into the melted margarine, add the salt, pepper, and red pepper (optional), and cook until the onion is very brown but not burned, about 30 minutes, on low to medium heat. Stir frequently and keep covered. Add the cooked squash and stir in the vegetable stock. Bring to a boil, reduce heat, and simmer for at least 45 minutes, covered, on low to medium heat. If the soup seems too watery, simmer uncovered until it reduces. Serve hot, topped with cilantro or parsley (optional). Notes: This soup takes at least an hour and a half to prepare. The longer it simmers, the better its flavor. This is a great way to use up extra pumpkin from the pumpkin pie recipe. It also works with yellow squash. Vegetable stock is often available in concentrate or as bouillon cubes, in health-food stores and in general grocery stores. If you really can't find it, use water. This soup refrigerates and freezes well. The soup should be brought to a boil in a saucepan when re-heating. As shown, recipe makes roughly four servings. When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own. Small Household Vegetarian Recipes Index

To: Alan Whirlwind who wrote (17590)	3/19/2003 3:48:22 PM
From: sea_urchin	Respond to of 81177

Al >You may hide under existentialism, but I know you believe in God Searle. God helps those who help themselves!! Yes, I do believe in God, but a personal one. God bless.

To: Alan Whirlwind who wrote (17590)	3/19/2003 3:50:31 PM
From: Eldon Slife	Read Replies (1) \| Respond to of 81177

Alan I have read your recent posts on your health. As we all know our days on this earth are very limited. God has, however, told us through the Bible how we can enjoy eternal salvation. With that in mind I am taking the liberty of sending you three Bible verses that will give you hope and eternal salvation. There are many more verses I could send but these three will do for now.....if you would like more just let me know. It is quite simple, all we are required to do is repent and except Jesus as our Lord and Savior. John 3:16 I Timothy 1:15-16 I Timothy 2:5-6 If you have any questions on any of this I would be glad to answer them. Eldon Slife