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To: NOW who wrote (32495)	4/26/2003 7:48:52 PM
From: Snowshoe	Read Replies (1) \| Respond to of 74559

From China's Provinces, a Crafty Germ Spreads nytimes.com [Long article on the origin and progression of the epidemic. Free NYT registration required....] By ELISABETH ROSENTHAL HUNDE, China — An hour south of Guangzhou, the Dongyuan animal market presents endless opportunities for an emerging germ. In hundreds of cramped stalls that stink of blood and guts, wholesale food vendors tend to veritable zoos that will grace Guangdong Province's tables: snakes, chickens, cats, turtles, badgers, frogs. And, in summer, sometimes rats, too. They are all stacked in cages one on top of another — which in turn serve as seats, card tables and dining quarters for the poor migrants who work there. On a recent morning, near stall 17, there were beheaded snakes, disemboweled frogs and feathers flying as a half-alive headless bird was plunked into a basket. If you were a corona virus, like the one that causes severe acute respiratory syndrome, known as SARS, it would be easy to move from animals to humans in the kitchens and food stalls of Guangdong, a province notorious for exotic cuisine prepared with freshly killed beasts. Indeed, preliminary studies of early SARS victims here in Guangdong have found that an unusually high percentage were in the catering profession — a tantalizing clue, perhaps, to how a germ that genetically most resembles chicken and rodent viruses has gained the ability to infect thousands of humans. One of the earliest cases, last December, was a seller of snakes and birds here who died at Shunde's First People's Hospital of severe pneumonia. His wife and a several members of the hospital staff contracted it as well, setting off an outbreak that now sounds eerily familiar.