Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (11073)	6/23/2003 10:19:48 PM
From: Tommy Moore	Read Replies (2) \| Respond to of 25073

Had this one tonight. Excellent! One large salmon fillet with skin on (about 2 1/2 lbs) or 6 salmon fillet steaks (about 5 1/2 ounces each) MARINADE: 1/2 cup vegetable oil 2 tablespoons soy sauce 1 large clove garlic, crushed pepper to taste 1/4 cup rye whisky 2 tablespons brown sugar METHOD: Wipe the fish and place in a casserole dish. Combine the marinade ingredients. Pour over the fish, reserving some for basting. Refrigerate for about 2-3 hours, turning the salmon several times. TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes. Brush with remaining marinade several times during grilling. Serve with lemon wedges, wild rice and corn on the cob. Serves 6