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Pastimes : Gripes, compliments, fishing and weather -- Ignore unavailable to you. Want to Upgrade?

To: Oral Roberts who wrote (8523)	6/29/2003 5:29:17 PM
From: Ish	Respond to of 34894

He's the same guy who bought 5 scratch off ticket last month and hit on three of them for about $2,500. This guy is a retired furniture salesman who buys old books from the library and spends an hour a day in the shop reading them while listening to the Cub's game. I've never tried a rub, usually smoke the ribs and then add the sauce. I use apple wood for smoke because we had an apple tree that split. The slaughter house down the road has a sauce that was originally used in a downtown colored BBQ place in Peoria for 40 years. Pretty good stuff. For that many people you may want to rent a cooker and do a whole 200 pound carcass. The kind of cooker that is made out of two fifty gallon barrels and mounted on a trailer. Electric spit and pullout charcoal trays. 10 hours of cooking and you have a lot of dead pig. Glad you could use the bottle. It was so much classier than the Chianti bottles I had candles in during the 70s I couldn't toss it. My wife has no taste so I couldn't use it. Give a HI back to Kristy and if you ever figure out how she eats so much and stays so thin, please let me know.