Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Microcap & Penny Stocks : TGL WHAAAAAAAT! Alerts, thoughts, discussion. -- Ignore unavailable to you. Want to Upgrade?

To: Jim Bishop who wrote (116813)	7/18/2003 12:56:32 PM
From: Taki	Read Replies (1) \| Respond to of 150070

GNET came in on all the Ns today.LOL.TKRN,SHRN,ECMN.All last letter with an N.It's funny.

To: Jim Bishop who wrote (116813)	7/19/2003 1:24:27 PM
From: CerealMan	Read Replies (1) \| Respond to of 150070

redneck measuring tape... sydes.net good fortune... pops

To: Jim Bishop who wrote (116813)	7/19/2003 6:50:43 PM
From: StocksDATsoar	Respond to of 150070

(Y) TGL RULES (Y) AND NEVER FORGOT THAT... hehe :-o

To: Jim Bishop who wrote (116813)	7/21/2003 11:25:57 AM
From: Taki	Read Replies (1) \| Respond to of 150070

TKRN on RB posters.Funny.Read the part with the Souvlaki bold. ragingbull.lycos.com By: 08980 18 Jul 2003, 03:19 PM EDT Msg. 1074 of 1075 Jump to msg. # Question: when will the souvlaki joint venture be announced.?? By: TonyToX 18 Jul 2003, 03:33 PM EDT Msg. 1075 of 1075 (This msg. is a reply to 1074 by 08980.) Jump to msg. # web site up already on the new Souvlaki deal !!!! It looks great!! We are moving into Europe in a BIG way. athensguide.com Souvlaki: The Hamburger of Greece Souvlakis are the hamburgers of Greece. At least they were until hamburgers arrived and now hamburgers are the hamburgers of Greece. Souvlaki shops have become more scarce and fast food places more plentiful, though you should not have trouble finding a souvlaki if you want one. What is a Souvlaki? It is usually meat of some sort, beef, lamb, pork or 'unknown' that is on a giant vertical rotisserie. The souvlaki 'cook' slices off the meat as it becomes done and puts it on a round pita bread with lettuce, tomato, onions, and sadziki, a cucumber-yogurt-garlic sauce that in my opinion is what makes souvlakis great. In some souvlaki shops the meat is skewered and sometimes you can get ground beef, which is generally known as beefteki. In some upscale souvlaki shops you can get chicken souvlakis and even swordfish souvlakis (Very rare. I think there is a place next to MacDonalds at Syntagma where I saw it). Souvlaki comes in wax paper which keeps it all together and you eat it like you are peeling a banana. It can be messy but who cares? When I was a kid I could eat three or four of them easily but now I have trouble imagining eating one. But that is only because the only time I would eat in a souvlaki shop would be in the day because dinners are eaten in tavernas as a form of entertainment as well as sustainance and who wants to eat a big greasy sandwhich when it is 95 degrees out? Well, many people do and they are still quite popular day or night. In fact when I tell my old friends who used to live in Greece I am going there, they always ask me to bring them back a souvlaki. One American kid from the US Airbase filled a suitcase with souvlakis when he left Greece after his father's tour of duty was over. So you see the power of the Souvlaki is strong and unless you are the most militant vegetarean you should not leave Greece without trying one.(You can get them without meat too.) The great thing about souvlakis is that they are cheap and if your kids are hungry you can send them to the souvlaki shop for dinner. They can go and order for themselves and it will be a sort of adventure and fill them with confidence in their ability to survive in a foreign culture. Besides the souvlaki in the pita you can find street vendors selling souvlaki kalamaki which is skewered meat with a regular piece of bread instead of pita and no onions, tomatoes or sadziki. As was the general consensus 25 years ago, the best place for a souvlaki is..... well, just read on. A Tale of 2 Souvlakis Where Metropoleos street meets Monistiraki square are several souvlaki shops, next to and facing each other, each one just as good as the other. But you must be careful here. If you sit down and order a 'souvlaki', the waiter will return with an enormous plate filled with salad, chopped pita-bread and a skewer or two of meat. Of course this is not the souvlaki you know and were expecting. I remember seeing a family of tourists who moments before had been bursting with excitement over the anticipated arrival of their first souvlaki in Greece, then stare in astonished disbelief at the five plates put before them. Sadly they ate them, thinking they had made some kind of tragic mistake when they ordered. They had not made a mistake. While everyone in the world knows what a souvlaki is, these restaurants have given the word a new meaning. The reason is simple. The cost of a sandwich versus the cost of a whole meal. When they tried the stunt on us my friend Dorian confronted the waiter. "What the hell is this?" He asked. "It's a souvlaki", said the waiter. "It's what you ordered". "I didn't order this." said my friend. "Sure you did. I took the order myself. See it's written right here." (He showed us an illegible scrawl on a piece of paper.) "If this is a souvlaki, then what do you call the skewer of meat with tomatoes, onions and sadziki wrapped in pita-bread?" Dorian asked. "That's the " Special Sandwich ", smiled the waiter with an embarrassed look on his face that told us that he knew he had been trapped by a couple of experts. "Take these away and bring us two souvlakis. The kind they sell as souvlakis everywhere in the world except here." Said Dorian. The waiter returned smiling with our souvlakis. So when you go to one of these places be sure to tell them Souvlaki Sandwich . It should look like the picture on the left. This article will cost the Greek economy billions of drachma in lost souvlaki revenue but at least souvlaki lovers of the world will return home fulfilled. If it is in a plate, laying flat, with more then one skewer of meat, then send it back. (unless you want the platter, which actually is pretty good ). The Alex Charalabidis Guide to Souvlaki 1. Asking for a "souvlaki" will normally result in a kebab - meat on a skewer, especially outside Athens. 2. The classic "souvlaki" known throughout the world is purchased by asking for "gyro pita" (YEE-roh PEE-tah) Note that the "pita" is essential to denote the wrap, asking for "gyro" will likely get you the full monty - a "merida" (portion) with the disappointing results Matt mentions above. On the other hand, a "souvlaki (me) pita" would be a classic souvlaki with meat from the skewer in it instead of meat sliced off the big spit. 3. A "doner" is another name for "gyros" (the Turkish original, I presume) and a term more widely used in the city centre rather than in the neighbourhood "souvlatzidiko." 4. Fancier souvlakia (kebabs) may come with pieces of onion and green bell pepper between the pieces of meat. 5. Chicken souvlakia are increasingly common and many shops now carry them. Some shops have a separate spit for chicken but I'd go for the souvlaki instead. 6. Any professional who calls it a "souvlaki sandwich" ought to be condemned to a year of flipping burgers at McDonalds. I've never heard of it, it's probably a strictly tourist shop term and would make any Greek look at you funny. 7. Many places in the centre have blackboards with the menu written on them outside the shop, usually in awful but recognizable transliterations. 8. Sitting down is an implied invitation to be served a full meal. Go inside and stand in line. 9. Some places will lace the onion with parsley to draw out the bitter flavour of onion that's been cut for a while. Others will combine it with lettuce. 10. The meat in the gyros is commonly a blend of pork and lamb (or mystery meat). Definitely not kosher. If you're Jewish or Muslim, you'll want to avoid it and go for the souvlaki, which is usually lamb (see 2.). 11. Tzatziki is meant to have the consistency of yoghurt. The only thing dripping out of the bottom of a wrap should be grease, not runny tzatziki. 12. Good tzatziki contains garlic - lots of it. Beware! 13. I had no idea I knew this much about souvlakia. The most popular Souvlaki shops are those at the end of Metropolis street right at Monastiraki square. The one on the corner is owned by the same guy who owns the famous old Taverna Sigalas, right next door. His name is Spiro and his picture is everywhere, happily posing with famous people, Greeks and international. In fact it is my personal goal to have my picture up there with Spiro one day since it is sort of Greece's answer to Gruman's Chinese Theater. So if you want to do a little active campaigning for me feel free to ask Spiro or the waitor when will he have Matt Barrett in one of his pictures. Generally you have to be a little more famous than I am but with the help of some of my readers maybe we can speed up the timetable and insure my imortality. Ask any taxi driver which is the best souvlaki shop and they will tell you it is Thanasis across the street. Is it the best? Who knows? Others say Kostas on Adrianou is the best. Some people like the souvlaki in Platia Iroon in Psiri. Probably the best is in some neighborhood tourists never visit. If you have a favorite let me know. See Readers Souvlaki Reviews Thanks to Nick Nickalau who posed for the top souvlaki picture.