SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Politics for Pros- moderated -- Ignore unavailable to you. Want to Upgrade?


To: JohnM who wrote (9484)9/25/2003 11:12:54 PM
From: unclewest  Read Replies (1) | Respond to of 793774
 
That's actually kind of funny, Mike, coming from someone who thinks expanding the franchise and reforming campaign financing is Marxist.

That is so wrong it hardly deserves an answer.

You want more Demos to vote...I want everyone to vote.

You want to control everybody's money.
After taxes, I want everybody to control their own.
uw



To: JohnM who wrote (9484)9/25/2003 11:31:04 PM
From: LindyBill  Read Replies (1) | Respond to of 793774
 
Jonathan Rauch's latest. A "Must Read," folks.
--------------------------------------------------------------------


Forget Haves And Have-Nots. Think Do's And Do-Nots.

By Jonathan Rauch, National Journal
© National Journal Group Inc.
Friday, Sept. 19, 2003

Although you might have thought it would be easy to reauthorize one of the most successful government programs ever enacted, in Washington everything is hard. A year ago, the reformed federal welfare program expired. Ever since, Congress has been passing short-term extensions and arguing. The House has passed one bill, and last week the Senate Finance Committee approved another. Whether Congress can settle the argument this year is an open question.

No feasible amount of cash assistance could solve America's poverty problem.

Still, the bigger picture is encouraging. Since the mid-1990s, almost everyone has accepted that welfare should be linked to work. Only the most reactionary of liberals want to go back to providing cash as a substitute for employment. The new consensus is a good thing, because it matches a new reality. No feasible amount of cash assistance could solve America's poverty problem, even in principle. The problem has changed. It has become more behavioral than economic.

I grew up, in the 1960s and 1970s, taking for granted that the poor were just like you and me, only with less money. They were victims of a stingy government and a harsh economy. Poverty could be abolished by writing checks. America's unwillingness to rise to the task showed an unconscionable lack of compassion and common sense.

In recent years, several lines of evidence have converged to suggest that the "it's the economy, stupid" view of poverty is plain wrong. One is research by a sociologist named Susan Mayer, whose work I described in detail in an earlier column. She performed a variety of innovative statistical tests and found that lack of money was more an effect of poor people's other, more-fundamental problems than a cause in its own right; and so handing out more cash would be of little help. Other research similarly pointed away from money and toward the importance of two-parent families, education, and work.

A second line of evidence comes from the 1996 welfare reform itself. From 1965 to 1995, notes Ron Haskins of the Brookings Institution, the federal and state governments increased their means-tested spending, adjusted for inflation, by a multiple of seven. Yet child poverty increased. After the mid-1990s, when state and federal programs switched their emphasis from writing checks to encouraging work, welfare caseloads fell by a stunning 60 percent, an unprecedented number of single mothers found and kept jobs (even through the recent recession), and child poverty dropped -- for black children, Haskins says, to its lowest level ever. "I don't think any public policy has ever had this kind of impact," Haskins says.

Now comes a third line of evidence, in a Brookings paper just published by Haskins and his colleague Isabel V. Sawhill.

Sawhill is a liberal, and a former Clinton administration official, who began studying the behavioral roots of poverty in the days when most liberals condemned all such thinking as "blaming the victim." Then came welfare reform, which "was far more successful than most people -- including me -- anticipated," Sawhill says. The strong economy helped, she says, but "we've also got to stop thinking of people as passive victims of the economy and whatever the social safety net provides. Liberals have too often emphasized the income-to-behavior link without also recognizing that there's a behavior-to-income link as well."

In their new paper, she and Haskins use detailed census data and statistical modeling to simulate what would happen if the poor worked as many hours as the nonpoor, at jobs matching the workers' actual qualifications. The result: Full-time work would reduce the poverty rate from today's 13 percent to 7.5 percent -- almost half.

Separately, they next ask what would happen to the poverty rate if the poor were as likely to marry and stay married as they were in 1970, to real-world partners of similar age, education, and race. (Contrary to a widely held assumption, Sawhill and Haskins found no shortage of marriageable men in most segments of the population, the important exception being in some African-American education and age categories.) Increased marriage alone, by combining two adults' incomes, reduced poverty to 9.5 percent.

Getting a high school degree and having no more than two children also reduced poverty, though not as much. And if the poor did all four -- worked full-time, got married, stayed in school, and stopped at two kids -- the poverty rate would drop to less than 4 percent.

The bigger surprise, however, was yet to come. Sawhill and Haskins then simulated a doubling of all welfare benefits, much more than anyone seriously contemplates. The result? Poverty dropped from 13 percent to 12 percent. The meter barely jiggled. Even a massive welfare increase would have less effect than any one of four kinds of behavioral change.

"If people did a few things -- graduated from high school, got a job, and delayed having a baby until they married -- our analysis shows that would eliminate a huge chunk of poverty in this country," says Sawhill, "and that would be far more effective than anything we could feasibly do through the welfare system alone."

If liberals have averted their eyes from the behavioral sources of today's poverty, conservatives, with a prominent exception, have averted their gaze from the corrosive effects of growing inequality. The exception is Charles Murray, whose 1984 book, Losing Ground: American Social Policy, 1950-1980, played a part in discrediting the old welfare system. In a 2002 article in The American Enterprise, he argued that the crumbling of the two-parent family within lower-income strata implies that "class segregation will increase and social mobility at the bottom will decline. And America's image of itself as one big middle-class society will wither away."

Coming from the liberal side, Sawhill now lends him some support. Since the late 1960s, she notes in the fall 2003 issue of The Public Interest, the American population has been working more hours as women entered the labor force; but the poor, uniquely, have been working less. A "growing salary gap," she writes, "has been greatly amplified by a growing hours gap." Likewise, since the 1960s single parenthood has nearly tripled among the least-educated women (from 7 percent to almost 20 percent), while barely changing among the best-educated (at about 5 percent).

The result, Sawhill finds, is a growing bifurcation of children's life prospects. More kids are born into high-risk homes, with a single mother who dropped out of high school, an often absent father, fitful employment. More kids are also born into low-risk homes, where married parents with college degrees earn high incomes. Fewer kids are born in the middle, to married parents with high school degrees and at least one full-time job -- the sort of home that formed the backbone of the postwar middle class. "In other words," Sawhill writes, "as a result of changes in work and family patterns, today's children are getting a much less equal start in life than the children who were born a few decades ago."

That would not be quite so disturbing if people readily moved up from the bottom over the course of their lives. Alas, there is reason to fear that impoverishing behavior is harder to escape than economic disadvantage. Kids who don't know their fathers, and whose teenage mothers dropped out of school, and who grow up in neighborhoods where married parents are curiosities, are much more likely to become unmarried parents and dropouts themselves. Kids who are doted on by two college-educated parents never even think about failure.

"We know we have growing income inequality," Sawhill says, "but there's a lot less focus on another gap that's opening between rich and poor, and that's in the behavioral domain, and it involves both work and marriage." This new gap, she adds, "doesn't bode well for the future of social relations in America." Unchecked, it might lead to permanent class barriers, something America has, until now, been mercifully spared.

Forget about the haves and the have-nots. America now faces a divide between do's and do-nots. Coping requires conservatives to see that inequality threatens mainstream values, and liberals to see that mainstream values are the key to reducing inequality. Conservatives, Sawhill argues, will need to spend more generously on child care subsidies and wage supplements and last-resort jobs to get the poor working (jobs bring mainstream values as well as money). Liberals will need to accept that money without behavioral change is useless or worse.

The good news is that Congress is moving in the right direction: toward more emphasis on work, more child care support, and new efforts to promote marriage and deferred childbearing. What remains to be seen is whether the policy can outpace the problem.

Jonathan Rauch is a senior writer for National Journal magazine, where "Social Studies" appears.

reason.com



To: JohnM who wrote (9484)9/26/2003 6:58:54 AM
From: LindyBill  Read Replies (1) | Respond to of 793774
 
I think you mentioned you were buying "organic" foods, John. Better check this out.
--------------------------------------------------------------------
Organic Hypocrisy
September 19, 2003

By Alex Avery - AMERICAN COUNCIL ON SCIENCE AND HEALTH

Organic farmers' way of using manure — combined with their avoidance of most chemical pesticides and fertilizers — increases risks of E. coli contamination. Yes, non-organic farmers apply far more manure than organic farmers. But the use of animal manure by non-organic farmers is almost entirely on feed/non-food crops (i.e., feed corn, cotton, etc.) where the risks to the consumer from the manure pathogens is zero. (Just try to get E. coli poisoning from a bowlful of milled or processed field corn. People don't eat raw field corn, they eat only the processed and/or baked end product, so the E. coli and other nasty pathogens are long destroyed.)

Very few non-organic vegetable growers use animal manure on their crops, whereas organic farmers (who produce more food crops than feed crops) are far more likely to use manure on crops eaten raw such as vegetables, in which case the product could come into contact with the manure and pose a pathogen risk to consumers.

Because of this undeniable reality, the USDA National Organic Program revised its manure handling regulations to require specific carbon-to-nitrogen ratios and specific time/temperature requirements for manure composting by organic farmers in order to kill manure-borne pathogens.

This revision was in direct response to widespread criticism (by us at the Center for Global Food Issues and by many other science-based groups, such as the American Phytopathological Society and Institute of Food Technologists) of the proposed organic manure handling standards because they were not science-based. Now they are science-based. And we'd be happy to see those regulations extended to all farming, not just organic, as long as an appropriate distinction is made between food crops and feed/non-food crops in applying such manure-handling regulations.

Organic Chemical Use

Despite their apparent willingness to tolerate higher levels of pathogens, organic farmers still use chemical pesticides — though they strive to downplay such chemical use in order to maintain their reputation for being distinct from mainstream agriculture. Some organic activists claim, for instance, that organic farmers only use pesticides, such as the blight-fighting fungicide copper sulfate, after obtaining a special waiver for a specific problem and crop at risk. But in reality, copper sulfate cannot effectively treat fungal diseases (including blight-causing Phytophthora infestans) post-infestation. Copper sulfate must be applied before the onset of crop disease for it to be effective and thus organic farmers routinely use copper sulfate as a preventative on susceptible crops such as potato. Even then, Mader, et al have demonstrated that despite the use of copper sulfate, organic potato yields were only 60% of the yields of non-organic potatoes over a period of years (copper sulfate used from 1978-1991), mainly because of late blight.

But copper sulfate has relatively large health and environmental risks. Copper sulfate doesn't break down and is an indefinite soil contaminant, causes liver disease, and poses significant risks to aquatic organisms. Europe was slated to ban copper sulfate in 2002 — however the ban was postponed because organic farmers have no effective alternatives. In contrast, non-organic farmers have a wide array of safe and biodegradable synthetic fungicides to choose from.

We all know darn well that if the shoe were on the other foot, and non-organic farmers were using copper sulfate, proponents of organic agriculture would be screaming to high heaven about the eco-sins of copper sulfate and would be demanding that it be banned and that only safer, biodegradible synthetic fungicides be allowed. As it is, organic proponents are left defending the use of an inferior, enviro-riskier chemical on the basis that "non-organic farmers use it too!" It must make the organic crowd uncomfortable at best.

What If Biotech Were Organic?

Furthermore, imagine if organic farmers had somehow developed the new biotech blight-proof potatoes (through more traditional, older breeding techniques). They'd be decrying any farmer who didn't plant those as well after they came onto the market. But instead, the organic farmers are the ones dependent on a nineteenth-century pest control chemical that has far higher environmental risk than synthetic fungicides — though even copper sulfate can be used reasonably responsibly by conscientious farmers. But then, if that's the case, why can't organic farmers accept that pesticide use by non-organic farmers can be responsible too?

Blight-proof biotech potatoes should emerge from labs into farmers' fields within five to six years, alleviating the need for some current chemical use. Too bad the organic movement came out so adamantly against biotech. When biotech farmers are planting these varieties and have reduced their fungicide spraying by 90+%, organic farmers will still be looking for that magical cultural technique or natural poison to replace copper sulfate. Happy searching. If a replacement comes, I bet it'll be via research conducted by a for-profit chemical corporation — as happened in the case of Spinosad, the new eco-friendly bacterial-biochemical organic insecticide now used widely by both organic and non-organic farmers. (Perhaps organic farmers won't be so keen to see chemical firms go out of business now that they've benefited from the research and products developed by one of those firms.)

In the meantime: the Food Standards Agency recently recalled two organic corn meal products because they exceeded the proposed European Commission's fungal mycotoxin levels by 1,000-2,000%. (unfortunately, processing does not destroy carcinogenic fungal toxins the way it destroys pathogenic bacteria). No non-organic products were recalled because of overly high fungal toxin levels. Just another chink in the organic claim of superior food safety.

Alex Avery is Director of Research and Education of the Center for Global Food Issues at the Hudson Institute.
healthfactsandfears.com