Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : The Boxing Ring Revived -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (7033)	11/12/2003 12:52:02 PM
From: Neocon	Read Replies (1) \| Respond to of 7720

I have done it both ways. Frankly, there is not much meat on the back, and the grease does not rise too high, so it doesn't matter much. A goose is not much more greasy than a couple of ducklings (roughly matching total size). If you are used to a turkey, the proportion of meat to bone will disappoint. Taking into account how much is inedible, it is like eating filet mignon, or a delmonico steak. I think it is worth it. The flavor is richer and deeper than turkey.