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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (11670)	11/14/2003 10:57:53 AM
From: sandintoes	Read Replies (1) \| Respond to of 25073

I don't know, I'm always open to new recipes...

To: William H Huebl who wrote (11670)	11/14/2003 11:41:39 AM
From: sandintoes	Read Replies (2) \| Respond to of 25073

This looks good, but I love asparagus... Marinated Asparagus 2 pounds fresh asparagus 3/4 cup olive oil 1 tablespoon sugar 1/2 cup white balsamic vinegar 4 garlic cloves, minced 1 teaspoon red pepper flakes Snap off tough ends of asparagus, and cook asparagus in boiling water to cover 3 minutes or until asparagus is crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13- x 9-inch baking dish. Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving. Yield: Makes 6 to 8 servings