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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: Mephisto who wrote (11867)11/23/2003 7:22:46 AM
From: William H Huebl  Read Replies (1) | Respond to of 25073
 
Here are a couple I picked up off the web. I like RecipeSource and am a member of AllRecipes:


Corn Casserole III: This tasty compliment to any meal has

great corn taste and texture. Makes 8 to 10 servings.

Printed from Allrecipes, Submitted by Pam Mignuolo
--------------------------------------------------
1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix

--------------------------------------------------

Directions
1 Preheat oven to 350 degrees F.
2 In a mixing bowl, stir together the sour cream, butter,

creamed corn, corn nibblets and corn muffin mix.
3 Pour into a 1 quart casserole dish and bake for 40

minutes.

thanksgiving.allrecipes.com

Here are other corn casseroles at this link:
search.allrecipes.com

========================================================

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Lima Bean Casserole
Categories: Casseroles, Crockpot
Yield: 8 servings

2 sm Onions; slice thin
3 pk Frozen baby lima beans, thaw; 10oz ea
2 cn Cream of celery soup
2 cn Mushrooms w/juice, drain, 4 oz
1 2 oz jar chopped pimiento; drain
2 ts Salt
1/8 ts Pepper
1/2 ts Dried dill weed
1/2 c Heavy cream
1 c Parmesan cheese; grate

Combine all ingredients except last 2 in crockpot;

stir well. Cover and cook on Low 10-12 hrs. Just before

serving, stir in cream and stir well. Sprinkle with

cheese.



recipesource.com

(I hope these help... look delicious!)