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Pastimes : The United States Marine Corps -- Ignore unavailable to you. Want to Upgrade?

To: JDN who wrote (538)	1/11/2004 8:33:07 AM
From: goldworldnet	Read Replies (1) \| Respond to of 6227

My wife and I have a rule about garlic. When one of us eats it we both do, but we both love it. <g> * * *

To: JDN who wrote (538)	1/11/2004 11:16:10 AM
From: sandintoes	Read Replies (1) \| Respond to of 6227

BREATH is awful but he's healthy!! The reason he is healthy, is no one will get close enough to give him germs. Okay, I'll get the recipe and post it!

To: JDN who wrote (538)	1/12/2004 11:12:09 AM
From: sandintoes	Read Replies (2) \| Respond to of 6227

BAKED CHEESE GARLIC GRITS 2 2/3 Cups water 2/3 Cups quick cooking grits (not instant) 2 Tablespoons butter 2 Large eggs lightly beaten 8 Oz loaf light prepared cheese product cut into 1/2 in pieces (this translated is Velveeta) 2 cloves garlic (I usually use garlic salt to save time) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon red pepper (I usually don't add this) Cooking spray Bring water to a a boil; add grits and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add butter and next 4 ingredients;stir until blended. Spoon into a 2-quart baking dish coated with cooking spray. Bake at 350 for 40 minutes or until lightly browned. Yield 3 1/2 cups. NOTE Casserole may be chilled up to 8 hours. Let stand at room temperature 30 before baking as directed. From Me..... If you like your food spicy, you may up the spices to taste. This is not low cal! I usually double the recipe, and bake it in a 9x13 in baking dish, let it cool about 5 minutes, and cut it like a cake to serve. I have served it for dinner with ham, as a substitute for potatoes or rice. It's Wonderful for any brunch or a special breakfast.