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To: goldworldnet who wrote (592)	1/12/2004 7:13:52 AM
From: Ish	Respond to of 6227

If my steak isn't cold in the middle it's over cooked.

To: goldworldnet who wrote (592)	1/12/2004 7:25:42 AM
From: bob	Read Replies (1) \| Respond to of 6227

People also tend to over cook seafood/shellfish as well. IMO even worse that beef. I think it completely ruins it. Example...If you boil a 1 1/4 pound lobster for 15 minutes you have ruined it IMO. But you still see a lot of directions calling fo that. I have boiled/steamed a 7 pound lobster that long and believe me it was done. A place here called City Fish always runs a special on large lobster. $5 a pound for anything 6 pounds and above. My crazy nephew bought one for New Years Eve that was 14 pounds and cooked it on the gas grill. He could only eat the claws.