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Pastimes : FISH FARMS NEED TO BE THE SIZE OF COUNTRIES -- Ignore unavailable to you. Want to Upgrade?


To: Elmer Flugum who wrote (25)1/19/2004 9:11:05 AM
From: maceng2  Read Replies (1) | Respond to of 405
 
Fish farms may be 'wave of the future' for Gulf
By CATHY ZOLLO, crzollo@naplesnews.com
January 19, 2004

siliconinvestor.com

The future of farming in America isn't in a field somewhere in Iowa but miles out at sea.

It's open ocean aquaculture — fish farming.

It's submerged cages brimming with fish that are bound for a market where they are in high demand, and it will likely be big business in the Gulf of Mexico one day in the not too distant future.

Open ocean aquaculture seems the solution to several problems, answering the need for high-quality protein for human diets and protecting depleted wild fish stocks by reducing the pressure on them and allowing them to rebound.

Declining fish or stable fish stocks stand in contrast to rapidly growing demand for fish by American consumers.

The United States imports 60 percent of its seafood, making it the second largest trade deficit after oil, according to the Department of Commerce.

That deficit grew from $6 billion to $10 billion between 1996 and 2000, and the demand for seafood is expected to grow 70 percent by 2025.

Though ocean aquaculture is relatively new to the United States, farming the open ocean is common practice around the world, including finfish operations in Europe and shrimp farms in Southeast Asia.

American political leaders are concerned that the United States is falling behind on aquaculture. So lawmakers in Congress are seeking ways to make it easier to do and also more common in the exclusive economic zone, or EEZ, the 3.4 million square-mile area of ocean that begins three miles from the U.S. coast at the end of state waters and extends 200 miles out.

They've asked officials at the National Oceanic and Atmospheric Administration to pen some legislation to that effect.

That's fine, say environmentalists. Perhaps it is the answer to looming problems of a growing demand for seafood supply, falling fish stocks and food security for the United States.

But they say they want it done thoughtfully and with consideration of the impacts of the practice on ocean ecosystems.

If legislation being crafted by NOAA becomes law, tracts of ocean would be up for grabs to be leased by aquaculture operations. Under current laws, such operators must get permits from several agencies under whose jurisdiction their farms might fall.

Environmental concerns snuffed the launch of an open ocean aquaculture operation 33 miles off Tampa in December. Six environmental groups and hundreds of individuals spoke out against the proposed fish farm, saying such an operation should require an environmental impact statement, and the National Marine Fisheries Service denied the permit.

The Magnuson-Stevenson Fisheries Conservation Act that regulates fishing ignores aquaculture, so fish farmers who want to grow and harvest red drum, for instance, are under the same restrictions on how much they can haul in as commercial fishermen unless they get a waiver.

Linda Chaves, national aquaculture coordinator for NOAA, could not give specifics about the legislation but said it would set up and streamline rules to make it easier for operators to get going.

The legislation would allow for long-term leasing for 10, 20 or 30 years of ocean tracts to allow entrepreneurs something to take to a bank.

"Otherwise they are not going to loan anyone any money," she said.

The legislation also would lay the groundwork for rules that would come afterward that would decide details such as how big cages can be, where they can be located, what fish they can contain, among other specific regulations.

Chaves said at that point stakeholders such as industry trade groups, ocean advocates and fishermen would have a say.

Officials at The Ocean Conservancy who have been watching the issue unfold have already made it clear to NOAA that open ocean aquaculture needs to overseen so it doesn't do more harm than good.

"We're hoping there will be stringent regulations," said Marianne Cufone, program manager for The Ocean Conservancy's St. Petersburg office. "There are a number of concerns with the escapement of fish, water pollution from feed or waste, altering the environment with chemicals that might be used to prevent fouling of the net pens, antibiotics that might be used to keep the fish healthy or reduce disease."

Meghan Davis, Aquaculture Division director for Harbor Branch Oceanographic Institution, said there is a right way to do open ocean aquaculture so that it is environmentally friendly.

"You need to make sure the site is deep enough and has a strong enough current so that the fish waste and uneaten food gets dispersed and doesn't settle on the bottom," she said.

The operation shouldn't be near coral reefs, either.

To thrive, reefs require water that contains few nutrients.

Essential as well is that the farms raise fish that are native to those waters. It nullifies any threat of introducing an invasive species.

The benefits of a sound operation are many, she said.

Open ocean fish farmers can use some of the ocean's natural productivity to grow fish that are in high demand. They can take pressure off wild stocks of fish and are not an environmental threat when done right.

"I really see it as the wave of the future," she said. "You don't need coastal land. You are using the ocean water that (the fish) are found in."

Davis said Snapper Farm, a 5-year-old cobia and mutton snapper operation two miles off the Puerto Rican coast, is an example of a well-thought-out endeavor.

It is a research and development operation that also has a business side of the house and produces close to 100,000 pounds of fish each year, said Brian O'Hanlon, one of the farm's founders.

The farm employs new submerged cage technology — twin cone frames above and below across which netting is strung — that is more efficient and able to withstand waves and weather.

As well, the location in the powerful Antilles Current and fish feed that contains no antibiotics, hormones or chemicals help make it an environmentally sound farm.

While O'Hanlon welcomes legislation that would make aquaculture easier, he said it's critical that any newcomers to fish farming follow similar practices.

"We've had people approach us and look at what we're doing and run off with a similar idea to do it on their own," he said. "It's not an easy thing to do right."



To: Elmer Flugum who wrote (25)1/21/2004 11:06:40 AM
From: maceng2  Read Replies (1) | Respond to of 405
 
Scientists: Remove dams to help fish

pressherald.com

By MEREDITH GOAD, Portland Press Herald Writer

Remove the dams. That's the top recommendation of the National Research Council in a new report that examines strategies for restoring the endangered Atlantic salmon in Maine.

Priority should go to downstream dams that, if removed, will open up the greatest amount of habitat for salmon, the report said.

Restoring natural river flow wherever possible is one of three "urgently needed actions" identified by the independent panel of researchers who wrote the report.

The scientists also suggest the state begin an experimental program of adding lime to rivers and streams to neutralize water chemistry that has become so acidic it is killing young salmon as they move from freshwater to the ocean.

And hatcheries should be used sparingly, the report says, to supplement wild salmon populations and serve as a genetic storehouse of fish from different rivers.

The report stops short of detailing exactly how these goals should be reached, leaving room for "a lot of thinking and expertise," said Lewis Incze of the Bioscience Research Institute at the University of Southern Maine, who was a member of the panel.

"We don't spell out which dams should go, and we don't say they absolutely should go," Incze said. "We're saying dams remain one of the things we can manage that are a primary obstacle to the return of salmon . . ."

The report does say emphasis should be put on the Penobscot River because that is where most of the remaining wild salmon live.

Maine's Atlantic salmon was listed as a federally endangered species in eight Maine rivers in November 2000. Once a vibrant fishery, Atlantic salmon delighted generations of anglers and was an important part of the Penobscot Indian culture for hundreds of years. But now salmon populations have declined to alarming levels. In 2002, just 871 salmon returned to spawn in Maine rivers.

During the controversy that followed the endangered species designation, Maine's congressional delegation asked the National Research Council, the principal arm of the National Academy of of Sciences, to help answer the question of whether Atlantic salmon in Maine rivers are genetically distinct from salmon bred in captivity.

That question was answered in a report published in January 2002 that determined Maine salmon are indeed unique. The final report released Tuesday offers options for helping the population recover.

Conservationists and state officials working on salmon restoration were largely pleased with the report. They said it validates actions already being taken by the state, such as the proposed removal of two of the four dams on the main stem of the Penobscot River.

"The focus on the Penobscot River confirms what all of our groups believe - that the single most important thing that can be done for Atlantic salmon is to restore the Penobscot River," said Laura Rose Day, director of the Penobscot River Restoration Project, a coalition of conservation groups and the Penobscot Nation.

The National Research Council estimates a dam-removal program could cost between $300,000 to $15 million annually, assuming three to five dams are removed each year, but others said that seemed low. The purchase of the Penobscot dams is expected to cost $25 million, plus another $20 million to $25 million to complete the project.

The liming project may cost $100,000 per stream initially, the report said, followed by another $50,000 to $100,000 a year for each stream treated.

The Baldacci administration is already drafting legislation that would allow the liming project to go forward, according to Dick Davies, a senior policy adviser to the governor. The bill should be submitted to the Legislature within the next week or two.

Pat Keliher, director of the Atlantic Salmon Commission, said the first river to be treated may be the Dennys.

"This type of work is being done in many different places," he said. "It's being done in Nova Scotia, it's been done in Norway, it's been done in some southern states with trout waters, and there's been a lot of success associated with it."

Keliher said he also liked the panel's recommendation that Maine hatcheries re-evaluate their stocking strategies.

"Having a hatchery in place to just produce a lot of fish may sound great, but maybe we can produce fewer fish that are better quality," he said. "We need to cut to the chase and say OK, what is the best for the fish that we're producing? I think that was one of the recommendations that was really right on target."

Keliher wasn't happy, however, with a recommendation that the salmon fishery remain closed to recreational fishing. Keliher has floated the idea of reopening the Penobscot to a limited catch-and-release salmon fishery, "if it can pass a straight-faced scientific test."

The National Research Council also recommended other actions designed to reverse the decline of salmon populations in Maine, including:

Don't stock Maine's streams with salmon or non-native fish that may out-compete wild salmon.

Curtail research that increases the risk of death to wild fish.

Make more of an effort to stop the escape of farmed salmon that pose a threat to wild fish.

The report also includes recommendations that carry broad environmental benefits, such as better water-quality monitoring and the creation of forest buffer zones. Such measures ensure that even if the Atlantic salmon does go extinct, "we've given back to the natural system some of those things we took away," Incze said.

"I do think it's possible that whatever else we do here, climate change may actually put an end to the salmon," he said.

Incze said the next step should be putting together the expertise the state needs to take salmon restoration to the next level.

"We would like to save the salmon, and we do know that can't be done everywhere," he said. "Where do we have our best chances of doing that? You need to put together a serious team of people to answer those questions."