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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (12203)	1/21/2004 8:43:10 PM
From: sandintoes	Read Replies (1) \| Respond to of 25073

Chocolate Eclair Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait! Prep Time: approx. 30 Minutes. Ready in: approx. 24 Hours 30 Minutes. Makes 1 - 9x13 inch pan (16 servings). Printed from Allrecipes, Submitted by Bailey -------------------------------------------------------------------------------- 2 (3.4 ounce) packages instant vanilla pudding mix 1 cup confectioners' sugar 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package graham crackers 1 (16 ounce) container chocolate frosting Directions 1 In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping. 2 Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers. 3 Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, unil frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.