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To: goldworldnet who wrote (1273)2/5/2004 8:33:07 AM
From: Oral Roberts  Read Replies (2) | Respond to of 6227
 
It does make a very good sausage. And yes on the steaks. When I am done with a deer I don't have much more then 5/6 lbs of meat to grind. Takes a lot of effort and trimming but frying up those little butterfly steaks in butter with some mushrooms and onions! Taste of heaven:)



To: goldworldnet who wrote (1273)2/5/2004 11:52:27 AM
From: Ish  Read Replies (1) | Respond to of 6227
 
<<Most hunters I've known though, want steaks and grind up as little of their game as possible.>>

Except my cousin. He boned out his last deer and took it to several locker plants and had various things made out of the meat. Brats, salami, summer sausage ...


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