Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Strategies & Market Trends : Winter in the Great White North -- Ignore unavailable to you. Want to Upgrade?

To: gg cox who wrote (5535)	2/11/2004 10:01:28 PM
From: ralfph	Read Replies (3) \| Respond to of 8273

I am trying to put back on 25 lbs that I lost when I had my health problem last year. 6 ft 3 and 175 lbs is wayyyyyyy too light. Little kids want to arm wresle me. olive oil aint working. regards ralfph

To: gg cox who wrote (5535)	2/13/2004 12:14:38 AM
From: marcos	Respond to of 8273

Tortillas are great too, sensible design, built for scooping .... that sounds great gg, she won't let me near the breadmaker though, and has this fixed idea that all bread must have two thirds white flour minimum .... ever try mashed potatos in the mix? ... toasts nice, makes exceptional french toast ..... today i saw a recipe for 'yeast waffles', forgot to steal the page from the magazine though, it'll likely be on the net anyway .... yeah bread, ye shall not live by bread alone, but what are ye gonna do, spread the peanut button on yer blesséd fingers? ... balance in all things, meat-fish potato-rice veggie-grains, some of this some of that, it all goes together to make the whole, it's like i told that italian cabbie after he'd bypassed Mirabel on the way from NDG to Crescent street, the lord took spaghetti in one hand, meatballs in the other, and went - wop Can't get interested in stocks just now .... wife says Nanuk of the North is on cbc right now ... well then ... cheers

To: gg cox who wrote (5535)	2/16/2004 5:42:49 PM
From: E. Charters	Read Replies (3) \| Respond to of 8273

A bread I bot at Dominion store had so many nuts and seeds in it I was attacked by birds on the way home. It was like 3.89 for a small loaf, which was nevertheless 1.5 lbs. I think it was about 50% flour, 50% flax and seeds. It tased grate. I will get the recipe ingredients/make later. I used to make sourdough in a pot on a woodstove for years on the left coast. Irish spice bread too. Wish I had the recipes now. You can let a dough stand for a day under a towel and let it collect its own sourdough riser. Needs a bit of experimentation. Rye bread should be a sourdough mix naturally, although most is not. It should not be made with oil either, which with the Monsanto insecticide level of canola oil these days is far healthier. EC<:-}