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To: Patricia Trinchero who wrote (293)3/2/2004 1:53:33 AM
From: EL KABONG!!!  Read Replies (1) | Respond to of 332
 
Hi Patricia,

If you're pressed for time, you might want to consider buying some spices on the Internet. My wife and I buy from an outfit called Penzey's Spices, and they are quite good. Very much a huge step up from what's usually found in a local supermarket. They're at: penzeys.com and we've always received quality ingredients from them.

Of particular interest to you might be the Polish sausage spice mix, found at penzeys.com and we've tried it before; very very good...

If you're fortunate enough to live in an area where they have a bricks 'n mortar store, you can purchase there instead of on the net.

KJC



To: Patricia Trinchero who wrote (293)3/2/2004 11:41:35 AM
From: Raymond Duray  Read Replies (1) | Respond to of 332
 
Re: If there is a recipe in the "Treasured Polish Recipes" book that you would like me to look up for you just let me know.

Thanks for the offer. Whenever you can find the time, I would like to have a recipe (or variants) for polska kielbasa. I was previously unaware that marjoram was a major spice in that delicious sausage.

A few years ago, my Dad remarried after my Mom's passing. I was the best man. We had a traditional Polish reception after the wedding, and one of the features was four separate varieties of polska kielbasa. There were variants of fresh and smoked sausage, served boiled and broiled.

The store we bought the sausage at was a Polish deli in Rockford, IL, and I'd never seen so many different varieties of polska kielbasa at one meat counter. They must have had about 8 variants. Here's a sampling of the sort of variety that was on offer:

polana.com



To: Patricia Trinchero who wrote (293)3/12/2004 1:08:27 PM
From: Capt  Read Replies (1) | Respond to of 332
 
Patty,

Can you recomend any Polish recipe books other than the "Treasured Polish Recipes for Americans?"

My Dad had a sausage shop at one time, and I would like to compare some recipes while my parents are still around.

Thanks,
Capt....