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Technology Stocks : PolishWorld.com.on.in -- Ignore unavailable to you. Want to Upgrade?

To: Patricia Trinchero who wrote (313)	3/12/2004 7:17:19 PM
From: Capt	Read Replies (1) \| Respond to of 332

I'll bet those guys at Customs know a tasty Polish Sausage when they see it <G> I went to the site and summarized some books including those you mentioned. These books are written in English. Additionally, all of these can be had through the library's "inter library loan" system.... TREASURED POLISH RECIPES FOR AMERICANS Polanie Publishing Company Minneapolis MN 2001, 170 pages (hard cover) $10.95 Description: There are chapters on Appetizers, Soups, Meats. Poultry and Game, Fish, Vegetables, Mushrooms, Dairy Dishes, Pastries and Desserts. Recipes are included for the famous Polish barszcz, for bigos, czarnina, pierogi, nalesniki, paszteciki... and hundreds of other interesting Polish foods. All together 475 recipes of Polish cooking. THE POLISH COUNTRY KITCHEN COOKBOOK Hippocrene Books, Inc. New York 2002, 307 pages (hard cover) $25.00 By Sophie Hodorowicz Knab Description: The present book "combines recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year. 'The Polish Country Kitchen Cookbook' gives its readers priceless historical information such as the type of utensils used in Poland at the turn of the century, the meaning behind the Pascal butter lamb, and many other insightful answers to common questions asked by descendants of Polish immigrants." THE NEW POLISH CUISINE La Baruch Cuisine Moderne Publishing, Inc. Del Mar,CA 2002, 266 pages (hard cover) $32.00 By Michael J. Baruch Description: "In the last 20 years Michael J.Baruch, a native of the northwest side of Chicago, has made the remarkable transformation from an untrained cook to a master of his profession. (-) Mike's first book in a series demystifies Polish cuisine, showing how anyone can make simple and delectable Polish American food in a relatively short time using conventional kitchen equipment and healthy and obtainable foodstuffs. (-) 'The New Polish Cuisine' is a superb collection of never-before published original recipes that the chef has reinvented for the American palate. All of the best-loved Polish dishes of his childhood have been tastefully reworked to provide the home cook with a solid base of recipes and tips that are lower in fat, easy to use, and full of flavor. Beautifully designed by David Clarke and photographed at the chef's home by food photographer Gregory Bertolini, it is a true visual masterpiece for the senses that accentuates the body and soul of Polish American cooking, a peasant style with aristocratic roots whose depth of culture has never been captured in culinary print until now." THE BEST OF POLISH COOKING Hippocrene Books, New York 1998, 219 pages (soft cover) $9.95 By Karen West Description: "First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This new edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories!" THE ART OF POLISH COOKING Pelican Publishing Company, Gretna,LA 2001, 366 pages (hard cover) $21.00 By Alina Zeranska Description: "The Art of Polish Cooking", contains recipes for all the traditional favorites enjoyed in Poland for more than a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish meals. Special holiday menus are also presented, with charming descriptions of Polish celebrations