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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: BubbaFred who wrote (13131)	5/28/2004 12:00:12 PM
From: Neeka	Read Replies (2) \| Respond to of 25073

I use little red potatoes for my potato salad. I also use lots of hard boiled eggs. Boil or steam potatoes until tender. Hard boil a bunch of eggs. Peel and dice eggs....I run mine through a cookie cooling rack...dices them really well. Peel and cube potatoes and put in big bowl Mix eggs, seasoning salt, mayonnaise and sweet pickle juice together in separate bowl. Add to potatoes and mix. DON'T EVER USE MUSTARD You can add diced onion.....I like scallions...celery, pickles..whatever you like. People really like this potato salad. M

To: BubbaFred who wrote (13131)	5/28/2004 1:04:52 PM
From: sandintoes	Respond to of 25073

The only potatoes I ever use for my potato salad is Yukon Gold, unless I'm making a "new potato" salad recipe...such as the one Moe gave us with red potatoes. homecooking.about.com

To: BubbaFred who wrote (13131)	5/28/2004 7:59:30 PM
From: William H Huebl	Respond to of 25073

This is very close to her recipe... she still has not copied it yet! southernfood.about.com We use the max on onion and celery. Instead of salt, we use celery salt. And toss at least a teaspoon full of potato salad seasoning in there for good measure! And I dilute the mayo a bit with buttermilk... maybe a quarter cup or so. The potatoes will sop it up when you let it rest at least overnight in the fridge! Oh yes, we use the eggs, cut in one of those egg slicers in several directions (sure, you have to be careful, but it is worth it!) And yes, we do use mustard!