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Pastimes : Gripes, compliments, fishing and weather -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (13321)	5/28/2004 10:28:34 AM
From: William H Huebl	Read Replies (1) \| Respond to of 34894

I know... and interestingly, we have the same problem here... our voluteers rarely use the kitchen at The Light House to do the cooking but prepare the meals elsewhere and reheat them. When I make a meal to be reheated, it goes directly in the freezer as soon as I prepare it so it cools down quickly. Putting ten pounds of food in the fridge is not like putting 1/2 pound you are normally used to and the ten pound or even 20 pounds of food can take many, many hours to get down below 40 degrees... a perfect breeding place for salmonella. So that is why I am so careful.