To: Cogito Ergo Sum who wrote (10692 ) 8/14/2004 2:05:35 AM From: mishedlo Read Replies (1) | Respond to of 116555 Is the world really running out of oil? Byron King for the Daily Reckoning answers: "Yes, we have been "running out of oil" since about 1859, shortly after Col. Drake dug his first well near Titusville, Pennsylvania. It has all been downhill since then. The battlefields of predictive geology are littered with the corpses of wise men who reviewed the discovery rates and the production data, and determined with empirical certainty that, by such-and-such date, we all would be up the creek without a paddle and freezing in the dark. Wrong, wrong, wrong. Wrong some more. And wrong again." "Until a geologist from Shell Oil Company, named M. King Hubbert, predicted in 1958 that by 1971 the production of oil in the U.S. would "peak," and then commence an irreversible decline. Which is exactly what happened in 1971 and thereafter. Hubbert lived long enough to be vindicated, although it took about 20 years of hindsight clearly to see the "peak" in the rear-view mirror. Was he lucky? Or was he good? Or was he both lucky and good? Whatever he was, he was correct. You can't beat being correct, especially when you predict an event and a time frame. That is the kind of thing that people want to take to the bank. "In the past few years, the Hubbert analytical methodology has been applied to a world-wide data base. It is problematic, because the world is a very big place and the data is not always all that good. "But we know enough about planetary geology, the arrangement of sedimentary basins within the crust, and the formation and entrapment and preservation of oil to know a few things. "We (that is, the very smart people who work in the geology biz and the petroleum industry) know where the sedimentary basins are. The rest of the crust is basalt or other "hard" stuff with zero petroleum potential. "We (id.) are pretty sure we understand what it takes to form and entrap petroleum, not the least of which is many millions of years of a very specific type of geologic activity. (Forgive me for not going into detail just now. That is a lunchtime discussion.) "We (id.) are pretty sure that we know how much petroleum we have found, and we know how much has been produced over the past 145 years. "We (id.) are pretty sure we know where to look for more petroleum, and about how much there is to find. "We (id.) have identified about 90% of all the recoverable oil that we will ever find, and about half of that has been produced and consumed. "The world is presently at or near the "peak point" of oil production, currently about 81 million barrels per day, all of which are being consumed. About 20+ million of those daily barrels are consumed by the U.S.; a lot of it up in smoke as people are idle in traffic jams (another lunchtime discussion). It is highly unlikely that the total world production will ever exceed that number of 81 million. Using Hubbert methodology (lucky and good, recall), total world oil production is about to enter a phase of irreversible decline. Demand will have to decline as well, in the face of reduced availability. "The price of oil will rise (noticed anything lately?). The biggest demand growth has been in China, which has tripled its oil consumption in the past 15 years. China is now a significant oil importer, sucking up essentially "all" of the incremental increase that comes onto the market. And demand for oil in China is growing. "'What if we can sell a gallon of oil to every man in China,' asked John Rockefeller of Standard Oil Company, over 100 years ago. 'What if they all buy one?' is the question for today. The trends are not out friends. "Some day you will tell your grandchildren, 'Yes, I remember a time when we would burn oil to power ships and to drive cars.'" "They will say, 'Wow, grandpa, you mean you burned that precious resource as just plain old boiler or motive fuel?' "And you will say, 'Yep. I remember one time, a bunch of my friends and I jumped into a car and drove 150 miles just to go to a restaurant to eat steak.' "And they will say, 'Wow, grandpa. What's a steak?'"