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To: kumar who wrote (85076)11/9/2004 11:38:07 AM
From: Neocon  Respond to of 793790
 
Main Entry: mut·ton
Pronunciation: 'm&-t&n
Function: noun
Etymology: Middle English motoun, from Old French moton ram, wether, of Celtic origin; akin to Old Irish molt wether
: the flesh of a mature sheep used for food
- mut·tony /'m&-t&n-E, 'm&t-nE/ adjective



To: kumar who wrote (85076)11/9/2004 11:44:52 AM
From: Neocon  Read Replies (2) | Respond to of 793790
 
Cuisine
Chefs and diners commonly know sheep meat prepared for food as mutton (compare the French word for "sheep": mouton). The meat of immature sheep, also termed lamb, generally has a reputation as tenderer and appears more often on tables in some western countries. Mutton tastes more flavorful but often seems tougher and fattier than lamb. Lamb commonly features in Mediterranean and Middle Eastern cuisine.

en.wikipedia.org


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