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Pastimes : Where the GIT's are going -- Ignore unavailable to you. Want to Upgrade?

To: Sarkie who wrote (87294)	11/24/2004 12:56:44 PM
From: KLP	Read Replies (2) \| Respond to of 225578

Here's a recipe I got from a Mississippi friend...Angel Biscuits ..... I'm going to make them for tomorrow.... Hope everyone here has a Wonderful and Happy Thanksgiving! Angel Biscuits * 5 cups bread flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons sugar 3/4 cup crisco shortening 2 1/2 teaspoons yeast 2 cups buttermilk Dissolve yeast in warm water (about 1/2 cup) - sift dry ingredients into large mixing bowl, cut in shortening with a pastry blender - stir in buttermilk, work into a dough. Spray Ziploc bag with Pam or other veggie spray - dump dough into bag, zip up and keep in fridge (it will rise in the bag). The dough lasts about a week in the fridge - you pinch off what you need, roll or shape into 1/2-inch thick bisucits and bake at 400° for 12 minutes or until golden brown. Note from author: I've kept the dough longer than a week in the fridge and found it to be as good the last day as it was the first.