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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Sidney Reilly who wrote (90751)	12/5/2004 10:38:52 PM
From: Grainne	Read Replies (1) \| Respond to of 108807

I don't know what to tell you, Sidney. I did a quick web search--chicken curry wok--and found several recipes. However, if you don't have coconut milk or very red hot chiles or chile paste already sitting on your pantry shelf, it might not work. Then there's Chinese chicken curry, Thai chicken curry, Indian chicken curry . . . a lot of styles of curry. Which one do you like? And I seem to remember American chicken curry recipes using Campbell's cream of whatever soup, chicken, some curry powder, an onion and maybe a green pepper sauteed, and then chucked over rice. Which probably tastes really great, and is easy to cook. I really love American comfort food like my mother used to make in the Pleistocene era . . . well, the fifties, really. When we were talking about recipes last week, I didn't mention the huge number of them that are available on the web. Have you looked there? Since you know what you have on hand, I'm sure you could figure something out.