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To: Ilaine who wrote (90928)12/16/2004 11:05:51 AM
From: LindyBill  Read Replies (1) | Respond to of 793801
 
Or maybe the Starbucks guy was wrong.

There ya go.



To: Ilaine who wrote (90928)12/16/2004 11:12:26 AM
From: Bill Ulrich  Read Replies (1) | Respond to of 793801
 
Straight from the source, one of Italy's premium espresso bean roasters, Illy: illyusa.com

"Freezing the coffee coagulates the natural oils contained in the bean. In an espresso, those oils emulsify to produce the wonderful body and satisfying mouthfeel of this special cup of coffee. Refrigerate, but don't freeze coffee."



To: Ilaine who wrote (90928)12/16/2004 12:29:34 PM
From: JDN  Read Replies (1) | Respond to of 793801
 
I not only dont freeze coffee beans, I dont REFRIDGERATE them either. The MODERN day refridgerator DRIES OUT the beans just as it would DRY OUT cigars due to automatic defrosting. Just buy only a few weeks supply at a time and keep them tightly sealed in a reasonably cool area. jdn



To: Ilaine who wrote (90928)12/16/2004 11:03:30 PM
From: Sully-  Respond to of 793801
 
I keep mine zip locked in the fridge. Tastes great all the
way to the last serving.


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