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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?


To: average joe who wrote (92166)12/30/2004 3:18:04 PM
From: Grainne  Read Replies (1) | Respond to of 108807
 
You are, of course, perfectly welcome to post any article you want at Feelies. However, your source is not a reputable scientific association in any way, and definitely not representative of the body of science that now supports the concept of global warming.

Please note:

pfaw.org

Right Wing Organizations


National Center for Policy Analysis

12655 North Central Expressway, Suite 720
Dallas, TX 75243-1739
www.ncpa.org

Established: 1983
President/Executive Director: John C. Goodman
Finances: $5,237,217 (total expenditures in 2001)
Employees: 22
Affiliations: NCPA is a member of the State Policy Network, a network of national and local right-wing think tanks, and of townhall.com, a right-wing internet portal created by the Heritage Foundation.
Publications: NCPA sponsors two of its own syndicated columnists: Pete du Pont (Scripps Howard) and Bruce Bartlett (Creators Syndicate). Bartlett's column appears under contract twice a week in the Washington Times and in the Detroit News.


NCPA’s Principal Issues:
NCPA's Activities and History:
NCPA alumni in the Bush administration:
High-profile Staffers and Board Members:


NCPA’s Principal Issues:

A right wing think tank with programs devoted to privatization in the following issue areas: taxes, Social Security and Medicare, health care, criminal justice, environment, education, and welfare.

NCPA describes its close working relationship with Congress, saying it “has managed to have more than a dozen studies released by members of Congress – a rare event for a think tank – and frequently members of Congress appear at the NCPA's Capitol Hill briefings for congressional aides.”

Right-wing foundations funding includes: Bradley, Scaife, Koch, Olin, Earhart, Castle Rock, and JM Foundations

In the early 90s, NCPA created the Center for Tax Studies. NCPA’s website describes the inspiration for the Center: “Very few think tank studies are released by members of Congress.”




NCPA's Activities and History:
In the early 90s, NCPA established the Center for Tax Studies.

NCPA's website describes the inspiration for the Center: "Very few think tank studies are released by members of Congress. One of the first NCPA exceptions was a 1990 study on how Social Security rules penalize senior citizens and discourage them from working. The study was released on Capitol Hill by more than 50 members of the House of Representatives. This was the first of many such events for the NCPA and led to the creation of the Center for Tax Studies, which makes policy recommendations that help to guide the decisions of lawmakers."

In the mid-90s, NCPA saw more opportunities with the new Republican Congress.
NCPA describes its accomplishments:

"A package of pro-growth tax cuts, designed by the NCPA and the U.S. Chamber of Commerce in 1991, became the core of the Contract With America in 1994. Three of the five proposals (capital gains tax cut, Roth IRA and eliminating the Social Security earnings penalty) became law. A fourth proposal - rolling back the tax on Social Security benefits - passed the House of Representatives in 2000."

"NCPA Senior Fellow Bruce Bartlett's proposal for an across-the-board tax cut became the centerpiece of Bob Dole's 1996 presidential campaign and the focal point of the recent pro-growth approach to tax cuts. Bartlett's proposal also became the centerpiece of President Bush's tax cut proposal."

"At the request of congressional leadership, we produced a major study on the tax relief bill passed in Congress but vetoed by President Clinton."

"The repeal by Congress of the estate tax last year (vetoed by President Clinton) and again by the House of Representatives this year reflects the continued work of the NCPA. At the request of congressional leadership, the NCPA produced a policy backgrounder on the case for abolishing death taxes. A later NCPA study on this issue was released on Capitol Hill, timed to coincide with the Senate debate on the issue. This year, the issue is again before the Congress, with a president who strongly favors repeal."




NCPA alumni in the Bush administration:

Senior Fellow Thomas R. Saving was appointed to the Board of Trustees of the Social Security and Medicare Trust Funds.

Dr. Saving was also named to the President’s Social Security Commission.





High-profile Staffers and Board Members:

High-profile board members:
Former Delaware governor Pete du Pont
Virginia Manheimer, funder of right-wing and pro-voucher organizations in New York

High-profile staffers include:
Senior Fellow Bruce Bartlett












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To: average joe who wrote (92166)12/30/2004 3:29:03 PM
From: Grainne  Respond to of 108807
 
I think it is important to note that "global warming" does not only mean an increase in temperatures. It also means more weather chaos, more devastating storms, more extremes of temperature in both directions as weather chaos ensues. Here is a more rational article on the subject:

BEYOND THE IVORY TOWER:
The Scientific Consensus on Climate Change
Naomi Oreskes*
Policy-makers and the media, particularly in the United States, frequently assert that climate science is highly uncertain. Some have used this as an argument against adopting strong measures to reduce greenhouse gas emissions. For example, while discussing a major U.S. Environmental Protection Agency report on the risks of climate change, then-EPA administrator Christine Whitman argued, "As [the report] went through review, there was less consensus on the science and conclusions on climate change" (1). Some corporations whose revenues might be adversely affected by controls on carbon dioxide emissions have also alleged major uncertainties in the science (2). Such statements suggest that there might be substantive disagreement in the scientific community about the reality of anthropogenic climate change. This is not the case.

The scientific consensus is clearly expressed in the reports of the Intergovernmental Panel on Climate Change (IPCC). Created in 1988 by the World Meteorological Organization and the United Nations Environmental Programme, IPCC's purpose is to evaluate the state of climate science as a basis for informed policy action, primarily on the basis of peer-reviewed and published scientific literature (3). In its most recent assessment, IPCC states unequivocally that the consensus of scientific opinion is that Earth's climate is being affected by human activities: "Human activities ... are modifying the concentration of atmospheric constituents ... that absorb or scatter radiant energy. ... [M]ost of the observed warming over the last 50 years is likely to have been due to the increase in greenhouse gas concentrations" [p. 21 in (4)].

IPCC is not alone in its conclusions. In recent years, all major scientific bodies in the United States whose members' expertise bears directly on the matter have issued similar statements. For example, the National Academy of Sciences report, Climate Change Science: An Analysis of Some Key Questions, begins: "Greenhouse gases are accumulating in Earth's atmosphere as a result of human activities, causing surface air temperatures and subsurface ocean temperatures to rise" [p. 1 in (5)]. The report explicitly asks whether the IPCC assessment is a fair summary of professional scientific thinking, and answers yes: "The IPCC's conclusion that most of the observed warming of the last 50 years is likely to have been due to the increase in greenhouse gas concentrations accurately reflects the current thinking of the scientific community on this issue" [p. 3 in (5)].

Others agree. The American Meteorological Society (6), the American Geophysical Union (7), and the American Association for the Advancement of Science (AAAS) all have issued statements in recent years concluding that the evidence for human modification of climate is compelling (8).

The drafting of such reports and statements involves many opportunities for comment, criticism, and revision, and it is not likely that they would diverge greatly from the opinions of the societies' members. Nevertheless, they might downplay legitimate dissenting opinions. That hypothesis was tested by analyzing 928 abstracts, published in refereed scientific journals between 1993 and 2003, and listed in the ISI database with the keywords "climate change" (9).

The 928 papers were divided into six categories: explicit endorsement of the consensus position, evaluation of impacts, mitigation proposals, methods, paleoclimate analysis, and rejection of the consensus position. Of all the papers, 75% fell into the first three categories, either explicitly or implicitly accepting the consensus view; 25% dealt with methods or paleoclimate, taking no position on current anthropogenic climate change. Remarkably, none of the papers disagreed with the consensus position.

Admittedly, authors evaluating impacts, developing methods, or studying paleoclimatic change might believe that current climate change is natural. However, none of these papers argued that point.

This analysis shows that scientists publishing in the peer-reviewed literature agree with IPCC, the National Academy of Sciences, and the public statements of their professional societies. Politicians, economists, journalists, and others may have the impression of confusion, disagreement, or discord among climate scientists, but that impression is incorrect.

The scientific consensus might, of course, be wrong. If the history of science teaches anything, it is humility, and no one can be faulted for failing to act on what is not known. But our grandchildren will surely blame us if they find that we understood the reality of anthropogenic climate change and failed to do anything about it.

Many details about climate interactions are not well understood, and there are ample grounds for continued research to provide a better basis for understanding climate dynamics. The question of what to do about climate change is also still open. But there is a scientific consensus on the reality of anthropogenic climate change. Climate scientists have repeatedly tried to make this clear. It is time for the rest of us to listen.

References and Notes

A. C. Revkin, K. Q. Seelye, New York Times, 19 June 2003, A1.
S. van den Hove, M. Le Menestrel, H.-C. de Bettignies, Climate Policy 2 (1), 3 (2003).
See www.ipcc.ch/about/about.htm.
J. J. McCarthy et al., Eds., Climate Change 2001: Impacts, Adaptation, and Vulnerability (Cambridge Univ. Press, Cambridge, 2001).
National Academy of Sciences Committee on the Science of Climate Change, Climate Change Science: An Analysis of Some Key Questions (National Academy Press, Washington, DC, 2001).
American Meteorological Society, Bull. Am. Meteorol. Soc. 84, 508 (2003).
American Geophysical Union, Eos 84 (51), 574 (2003).
See www.ourplanet.com/aaas/pages/atmos02.html.
The first year for which the database consistently published abstracts was 1993. Some abstracts were deleted from our analysis because, although the authors had put "climate change" in their key words, the paper was not about climate change.
This essay is excerpted from the 2004 George Sarton Memorial Lecture, "Consensus in science: How do we know we're not wrong," presented at the AAAS meeting on 13 February 2004. I am grateful to AAAS and the History of Science Society for their support of this lectureship; to my research assistants S. Luis and G. Law; and to D. C. Agnew, K. Belitz, J. R. Fleming, M. T. Greene, H. Leifert, and R. C. J. Somerville for helpful discussions.
10.1126/science.1103618

sciencemag.org



To: average joe who wrote (92166)12/30/2004 3:49:55 PM
From: Grainne  Read Replies (2) | Respond to of 108807
 
While we are discussing interesting environmental issues, was it you who were a Monsanto fan, averagejoe? Please excuse me if this is not the case--I know someone at Feelies was defending them--I just don't remember who.

I just found another article about Monsanto, so I would like to post it. This is a part of a question and answer forum by John Robbins, the Baskin Robbins heir who became a vegetarian and wrote Diet for a New America:

Ask John

Can GMOs help feed the hungry?

Dear John,

Isn’t the uncertain, undocumented potential risk of GM foods preferable to the very certain and imminent danger of starvation of millions of the world’s people? How can you and other over-zealous environmentalists stand in the way of the hungry being fed?

Sue

Dear Sue,

You are not alone in hoping that genetically modified (GM) foods might bring solutions to malnutrition and world hunger.

These hopes were never more dramatically illustrated than in 2000, when Time magazine ran a cover story titled “Grains of Hope.” The article joyfully announced the development of a genetically engineered “golden rice.” This new strain of GM rice has had genes from viruses and daffodils spliced into its genetic instructions. The result is a form of rice that is a golden-yellow color (much like daffodil flowers), and that produces beta-carotene, which the human body normally converts into vitamin A.

Nearly a million children die every year because they are weakened by vitamin A deficiencies, and an additional 350,000 go blind. Golden rice, said Time, will be a godsend for the half of humanity that depends on rice for its major staple. Merely eating this rice could prevent blindness and death.

The development of golden rice was, it seemed, compelling and inspiring evidence that GM crops are the answer to malnutrition and hunger. Time quoted former U.S. President Jimmy Carter: “Responsible biotechnology is not the enemy, starvation is.”

Shortly after the Time cover story, Monsanto and other biotechnology companies launched a $50 million marketing campaign, including $32 million in TV and print advertising. The ads, complete with soft focus fields and smiling children, said that “biotech foods could help end world hunger.”

Other ad campaigns have followed. One Monsanto ad tells the public: “Biotechnology is one of tomorrow’s tools in our hands today. Slowing its acceptance is a luxury our hungry world cannot afford.”

Within a few months, the biotech industry had spent far more on these ads than it had on developing golden rice. Their purpose? “Unless I’m missing something,” wrote Michael Pollan in the New York Times Magazine, “the aim of this audacious new advertising campaign is to impale people like me—well-off first-worlders dubious about genetically engineered food—on the horns of a moral dilemma… If we don’t get over our queasiness about eating genetically modified food, kids in the third world will go blind.”

The implication of the ads is that lifesaving food is being held hostage by anti-science activists.

In the years since Time proclaimed the promises of golden rice, however, we’ve learned a few things you might bear in mind the next time you see one of these commercials.

For one thing, we’ve learned that golden rice will not grow in the kinds of soil that it must to be of value to the world’s hungry. To grow properly, it requires heavy use of fertilizers and pesticides — expensive inputs unaffordable to the very people the variety is supposed to help. And we’ve also learned that golden rice requires large amounts of water—water that might not be available in precisely those areas where vitamin A deficiency is a problem, and where farmers cannot afford expensive irrigation projects.

And one more thing—it turns out that golden rice doesn’t work, even in theory. Malnourished people are not able to absorb vitamin A in this form. And even if they could, they’d have to eat an awful lot of the stuff. In order to satisfy his minimum requirement for the vitamin, an eleven-year-old boy would have to eat 27 bowls of golden rice a day.

I’m sure that given enough time and enough money, some viable genetically modified (GM) crops could be developed that contain more nutrients or have higher yields. But I’m not sure that even if that happens, it will benefit the world’s poor. Monsanto and the other biotech companies aren’t developing these seeds with the intention of giving them away. If people can’t afford to buy GM seeds, or if they can’t afford the fertilizers and pesticides the seeds require, they’ll be left out.

Poverty is at the root of the problem of hunger. As Peter Rosset, director of Food First, reminds us, “People do not have vitamin A deficiency because rice contains too little vitamin A, but because their diet has been reduced to rice and almost nothing else.”

And what, pray tell, has reduced these people to such poverty and their diets to such meager fare? In the words of the British writer George Monbiot, “The world has a surplus of food, but still people go hungry. They go hungry because they cannot afford to buy it. They cannot afford to buy it because the sources of wealth and the means of production have been captured and in some cases monopolized by landowners and corporations. The purpose of the biotech industry is to capture and monopolize the sources of wealth and the means of production…

“GM technology permits companies to ensure that everything we eat is owned by them. They can patent the seeds and the processes which give rise to them. They can make sure that crops can’t be grown without their patented chemicals. They can prevent seeds from reproducing themselves. By buying up competing seed companies and closing them down, they can capture the food market, the biggest and most diverse market of all.

“No one in her right mind would welcome this, so the corporations must persuade us to focus on something else… We are told that…by refusing to eat GM products, we are threatening the developing world with starvation, an argument that is, shall we say, imaginative…”

With rare exceptions, genetically engineered crops are being created not because they’re productive or because they address real human needs, but because they’re patentable. They are not being developed to help subsistence farmers feed themselves.

The biotech companies have invested billions of dollars because they sense in this technology the potential for enormous profit, and the means to gain control over the world’s food supply. It is increasingly obvious that if they succeed, the poor will not benefit, and those who are hungry will not find themselves fed.

If you doubt this, consider this reality. For countless centuries farmers have fed humanity by saving the seed from one years crop to plant the following year. But Monsanto, the company that claims its motives are to help feed the hungry, has developed what it calls a “Technology Protection System” that renders seeds sterile. Commonly known as “terminator technology,” and developed with taxpayer funding by the USDA and Delta & Pine Land Company (an affiliate of Monsanto), the process genetically alters seeds so that their offspring will be sterile for all time. If employed, this technology would ensure that farmers cannot save their own seeds, but would have to come back to Monsanto year after year to purchase new ones.

Critics refer to these genetically engineered seeds as suicide seeds, and they are none too happy with them. “By peddling suicide seeds, the biotechnology multinationals will lock the world’s poorest farmers into a new form of genetic serfdom,” says Emma Must of the World Development Movement. “Currently 80 percent of crops in developing countries are grown using farm-saved seed. Being unable to save seeds from sterile crops could mean the difference between surviving and going under.”

To these companies, the terminator and other seed sterilizing technologies are simply business ventures that have been designed to produce profit. In this case, there is not even the implication of benefit to consumers. “Monsanto’s goal,” says Rachel’s Environment and Health Weekly, “is effective control of many of the staple crops that presently feed the world.”

I wish I could speak more highly of GM foods and their potential. But the technology is now held tightly in the hands of corporations whose motives are, I’m afraid, very different from what they would have us believe.

Don’t buy the hype.

John

foodrevolution.org