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To: Ilaine who wrote (94924)	1/12/2005 3:16:18 PM
From: carranza2	Respond to of 793801

Never had tripe in pho, beef and chicken yes, but tripe does seems like a natural ingredient for pho, perhaps the best, and never heard of mondongo until Google informed me that it is Dominican menudo. I thought you meant moronga, and had perhaps misspelled the word. Moronga in its classical formulation is simply fried or sauteed coagulated blood but now has been toned down to a simple blood sausage. I have had the opportunity to have moronga Old School style, but I had to refuse. And blood sausage doesn't do anything for me. There are limits.