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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (15319)	1/22/2005 6:27:30 AM
From: Bill Ulrich	Read Replies (1) \| Respond to of 25073

Aha... okay. I won't say anything more. Don't want to step on yer toes. You may have something good going here.

To: William H Huebl who wrote (15319)	1/24/2005 9:21:42 PM
From: Bill Ulrich	Read Replies (1) \| Respond to of 25073

They wrote back: _______ "Dear Reader-- We generally don't develop recipes centered around or recommend substitutions in our recipes for dietary or other health concerns. This is outside our area of expertise but sounds like a good question for a physician. Good Luck and Happy Cooking!" _______ I think they misunderstood my email. When they write their books and magazine articles, they approach everything from a "food science" standpoint .... "the 12% protein in bread flour does this to flavour and texture, compared to the 6% protein in cake flour, which has this effect." Certainly not a physician's question; it's a CI question since they write with that approach anyway. Whatever.