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To: Julius Wong who wrote (59283)1/22/2005 9:27:09 PM
From: BubbaFred  Read Replies (2) | Respond to of 74559
 
That's what I thought, but I couldn't verify. All Chinese food I ever ate is always well done, even the steamed ones. One famous American food, the "RARE" steak still has plenty of blood in meat. Even hamburgers sometimes cooked "RARE" and still red inside.



To: Julius Wong who wrote (59283)1/22/2005 10:29:51 PM
From: RealMuLan  Read Replies (2) | Respond to of 74559
 
Well, maybe I should say people from Guangdong have the custom. Because I have a friend from Guangdong who drink snake blood<g> and he told me so.


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