SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?


To: Alan Smithee who wrote (97687)3/11/2005 6:13:15 PM
From: Grainne  Read Replies (2) | Respond to of 108807
 
Hi Alan! My dogs loved grapes, too, but when they were all still quite young and hadn't eaten too many, I read a report that grapes and raisins were actually quite toxic to dogs and could result in death, usually from renal failure. This is fairly recent, and most people are not even aware of it yet.

Around the same time I decided I would be more proactive and find out what else they shouldn't eat, so I did some reading. Aside from chocolate, which I think most people know about, onions cause anemia; the dogs bleed internally, sometimes with no obvious early symptoms. Garlic also, to a lesser extent. In finding these sites for you to read, I also discovered that dogs shouldn't eat nuts! I hope this information is helpful to you:

aspca.org

Magoo was a big, playful Labrador retriever who often got himself into some sticky situations. Usually, his escapades were harmless. But one day, he managed to snag a box of raisins from the pantry and ended up eating an entire pound of the sweet treats. Other than being exasperated by Magoo's behavior, his guardians didn't think much about it. They knew that lots of people shared grapes with their dogs and often used raisins as training rewards. So it hardly seemed the kind of emergency that required a call to the veterinarian. In fact, if Magoo's parents had called the ASPCA's Animal Poison Control Center (APCC) just a few years ago, they would have been told not to worry about it.Through the GrapevineEnter the APCC AnToxTM database, a computerized system that contains nearly 500,000 animal-related medical conditions and that enables veterinarians to quickly identify toxic-substance exposures, recognize clinical signs and administer proper treatment. By tracking cases in this registry, similarities in animal medical conditions nationwide can be logged and syndromes can be identified.Around 1989, the APCC began noticing a trend in dogs who had eaten grapes or raisins: Nearly all developed acute renal (kidney) failure. As more cases were reported, enough data was generated in the database to help veterinarians identify and treat dogs at risk. In all of the cases, the ingredients for potential acute renal failure were the same. Whether the ingested grapes were purchased fresh from grocery stores or grown in private yards didn't seem to matter, nor did the brand eaten. And the ingested amounts varied considerably, from over a pound of grapes to as little as a single serving of raisins. The cases weren't from any specific region, but instead came from across the United States.The database showed that dogs who ate the grapes and raisins typically vomited within a few hours of ingestion. Most of the time, partially digested grapes and raisins could be seen in the vomit, fecal material, or both. At this point, some dogs would stop eating (anorexia), and develop diarrhea. The dogs often became quiet and lethargic, and showed signs of abdominal pain. These clinical signs lasted for several days -- sometimes even weeks.When medical care was sought, blood chemistry panels showed consistent patterns. Hypercalcemia (elevated blood calcium levels) was frequently present, as well as elevated levels of blood urea nitrogen, creatinine and phosphorous (substances that reflect kidney function). These chemistries began to increase anywhere from 24 hours to several days after the dogs ate the fruit. As the kidney damage developed, the dogs would produce little urine. When they could no longer produce urine, death occurred. In some cases, dogs who received timely veterinary care still had to be euthanized.Why did the fruit cause the dogs to become ill? No one knows. Suspect grapes and raisins have been screened for various pesticides, heavy metals (such as zinc or lead), and mycotoxins (fungal contaminants) and so far, all results have come back negative. In the cases where the grapes were grown in private yards, owners confirmed that no insecticides, fertilizers or antifungals had been used on the fruit."Raisin" the Success RateEven though the exact cause of the renal failure is unknown, dogs who ingest grapes and raisins can be treated successfully to prevent its development. The first line of defense is decontamination. Inducing vomiting in recent ingestions and administering activated charcoal helps prevent absorption of potential toxins. Dogs should be hospitalized and placed on intravenous fluids for a minimum of 48 hours. A veterinarian should monitor blood chemistry daily for at least three days following the ingestion. If all blood work is normal after three days, it's unlikely that kidney failure will occur. If a dog shows evidence of renal failure, fluids must be continued, and other medications should be used to stimulate urine production. Some dogs may need peritoneal dialysis, a process where the peritoneum (the membranes surrounding the abdominal organs) is used to filter waste products that are normally filtered by the kidney.Thanks in part to the AnTox database, grape or raisin ingestion can be easily identified and treated. Today, a dog can make a complete recovery from this potentially fatal condition.Dr. Means is a veterinary toxicologist at the ASPCA's Animal Poison Control Center in Urbana, Illinois.Reprinted from ASPCA Animal Watch, Summer 2002, Volume 22, Number 2, with permission from The American Society for the Prevention of Cruelty to Animals, 424 East 92nd Street, New York, NY 10128-6804. Dowload this document in Adobe Acrobat.

petalia.com.au

Onion and garlic poisoning Top Onions and garlic are other dangerous food ingredients that cause sickness in dogs, cats and also livestock. Onions and garlic contain the toxic ingredient thiosulphate. Onions are more of a danger.Pets affected by onion toxicity will develop haemolytic anaemia, where the pet’s red blood cells burst while circulating in its body. At first, pets affected by onion poisoning show gastroenteritis with vomiting and diarrhoea. They will show no interest in food and will be dull and weak. The red pigment from the burst blood cells appears in an affected animal’s urine and it becomes breathless. The breathlessness occurs because the red blood cells that carry oxygen through the body are reduced in number.The poisoning occurs a few days after the pet has eaten the onion. All forms of onion can be a problem including dehydrated onions, raw onions, cooked onions and table scraps containing cooked onions and/or garlic. Left over pizza, Chinese dishes and commercial baby food containing onion, sometimes fed as a supplement to young pets, can cause illness.Onion poisoning can occur with a single ingestion of large quantities or with repeated meals containing small amounts of onion. A single meal of 600 to 800 grams of raw onion can be dangerous whereas a ten-kilogram dog, fed 150 grams of onion for several days, is also likely to develop anaemia. The condition improves once the dog is prevented from eating any further onionWhile garlic also contains the toxic ingredient thiosulphate, it seems that garlic is less toxic and large amounts would need to be eaten to cause illness.



To: Alan Smithee who wrote (97687)3/11/2005 6:54:30 PM
From: MulhollandDrive  Read Replies (1) | Respond to of 108807
 
when i was a kid, we used to have a dog (mutt) who loved beer...