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To: shades who wrote (26969)	4/6/2005 5:45:46 AM
From: redfish	Read Replies (1) \| Respond to of 116555

I like the Crab Shack on Gandy for seafood. But you have to get there early.

To: shades who wrote (26969)	4/6/2005 3:06:09 PM
From: patron_anejo_por_favor	Respond to of 116555

Nice rant...I'm from New Orleans, and I guarantee you that at LEAST 90% of the shrimp sold in restaurants throughout the country is imported/frozen...moreso in shrimp sold in groceries (probably 98%). The difference in taste is obvious, the frozen stuff is absolutely tasteless. P*sses me off, too, 'cause I do a lot of creole cooking and you just can't find decent ingredients anymore when you're not right on the gulf coast. That said, if you stand up in the middle of a Red Lobster and start ranting about this, yer not gonna get a lot of sympathy from the "patrons"... they're there BECAUSE they're sheeple, no?