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Strategies & Market Trends : Waiting for the big Kahuna -- Ignore unavailable to you. Want to Upgrade?

To: William H Huebl who wrote (71296)	6/28/2005 9:02:32 AM
From: Bid Buster	Read Replies (1) \| Respond to of 94695

The small independent restaurants are best to collect from as the rendering companies charge them more to pick up due to the smaller amounts of used waste oil generated. I offer to pick up for free provided they prefilter the oil with their fryer filters before dumping it in the container, and I set them up with a container if they request one. Some really small places will pour it back in the 5 gallon containers the new oil came in...I like these best as I just load up the containers rather than breaking out the pump. The large chains are a waste of time to try to collect from as they are under long term contracts with the renderers.