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Pastimes : NNBM - SI Branch -- Ignore unavailable to you. Want to Upgrade?

To: Clappy who wrote (44945)	7/10/2005 10:55:10 AM
From: elpolvo	Respond to of 104155

compo- I think she puts a few chopped up hot peppers (jalapenos?) in there too for me to give it a tiny kick. i think most people do that and any kind of pepper or chile will work (from green chiles to red chili powder). i make it chile-free because everything else on my plate has the hot stuff and the avocado serves as a nice cool relief when the temperature of the tongue gets too high (sorta like the foam they spray on burning jetliners down at the airport). but for the spicy treat i always have some salsa on the table too and i first scoop up some guacamole and then dip it into the salsa before flying it into the hangar (mouth). this is especially perfect for taquitos. -flying taquito brother ps- never over-smash the avocado or use a food processor, it has to still be chunky. that green pureé stuff they sell in the stores is awful.