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Politics : Rat's Nest - Chronicles of Collapse -- Ignore unavailable to you. Want to Upgrade?

To: Lazarus_Long who wrote (1086)	7/15/2005 2:15:13 PM
From: Wharf Rat	Read Replies (3) \| Respond to of 24213

Slug Fritters Ingredients 10 freshly slaughtered slugs cleaned of all outer mucous 1/2 cup of cornmeal 1/2 cup of high protein flour 3 eggs 2 egg yolks 1/4 cup of heavy cream 4 tbs. Of butter 4tsp.of sour cream Instructions First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy cream together. Sift the dry ingredients and then cut 2 tbs of butter into that mixture. Add the egg and cream mixture to the dry ingredients and whip with a whisk vigorously for one to two minutes. Melt one tbs of butter in a sauté pan and pure the batter into 2 1/2 inch cakes in two batches. Serve warm with a dollop of sour cream. Yields 4 servings. bertc.com --------------------------------------------------- On Sat, 21 Feb 1998 09:41:52 -0700, koester@nospam.net (Charles Koester) wrote: >In article <6cmpdd$egr@news.scruz.net>, glena@armory.com (Dirt Devil) wrote: >>In article <6clife$c4l@news.scruz.net>, >>Don Steiny <steiny@infopoint.com> wrote: >>>Banana slugs are cool. >>Especially when cooked with scrambled eggs. Kinda nature's version of >>FREE EATS. > They are also known as "Poor Man's Peaches". > Just picture a couple of them curled around each other in a dessert cup. Up here in the Russian River Ridges, banana-slug country supreme, the riverrat town of Goonieville [er, Guerneville] used to hold an annual SlugFest with music, booths, etc, and a cooking contest judged by local DJs. Since discontinued. Bother. Anyway, at one of the later Fests, a food entry was submitted, Banana Slug Cream Pie, consisting of live sluggies in a graham-cracker shell covered with whipped cream. And a brave yet insane woman, judging the contest, actually tasted this, becoming AFAIK the only known human to voluntarily eat live banana slugs. And smile. Grimly. groups.google.com -------------------------------------------------------- Washingtonians are much more slug oriented. apparently, than others. This recipe appeared in the Evergreen College paper a long time ago (my clipping is yellowed and brittle). FROZEN DIPPED SLUGS: This has been a family favorite for a long time, especially during summer months. Just take slugs and jam them on the end of a popsicle stick (the big green ones are best). Then dip slugs in chocolate sauce, roll in chopped nuts and freeze. If anyone really, really wants them I also have recipes for Stuffed Crown Roast of Slugs, Shake and Bake Slugs, Slug Pate and the ever popular Devilled Slugs Extraordinaire. groups.google.com dr.dk