To: abuelita who wrote (1222 ) 7/24/2005 6:00:43 AM From: Wharf Rat Read Replies (4) | Respond to of 24210 We had another town meeting last night. I proudly announced that we had been the lead story on Energy Bulletin, and the moderator promptly trumped me by saying the next speaker was the woman who had written it. I think we will probably make it again, sooner or later. This woman is one of several people getting into yaks. Not the yakkity yak of women, but the animule. Somebody up north has 7 that they are giving away, and people here have figured out that they are a valuable multi-purpose animal; food, milk, wool, draft animals. Apparently they don't damage creeks like other grazers, because they don't like boggy areas. More efficient grazers than cattle. It sounds like the plan will be to get a small communal herd going. I believe somebody has already donated some rangeland, so people are starting to talk about "adopt a yak". Interesting idea, especially as draft animals. There aren't a lot of them around here; a few Clydesdales in Willits, but I think they are mostly for show. ============================================================ Yak Yak, wild or domesticated Tibetan ox native to the high plateaus and mountains of Central Asia, where the climate is cold and dry. The wild yak, considered to be an endangered species, is a massive animal, blanketed with a thick coat of long, blackish-brown hair. The males, which are larger than the females, may be more than 2 m (more than 6.6 ft) high at the shoulder and weigh up to 1000 kg (up to 2200 lb). The back of the yak is humped at the shoulders. The horns are long and spread outward and upward, and the tail is long-haired and bushy. The domestic yak is of various colors, including red, brown, black, and white, and of smaller size than the wild animal as a result of crossbreeding with cattle. Yaks are valuable as beasts of burden. Their milk is rich and yields excellent butter and curd, and the flesh, eaten roasted or dried, is of high quality. The hair is spun into rope and woven into cloth, and the hide is used for leather. Instead of lowing like an ox, the yak utters a low, guttural sound; hence it is called the grunting cow, or grunting ox. Scientific classification: The yak belongs to the family Bovidae of the order Artiodactyla. It is classified as Bos grunniens.encarta.msn.com