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Pastimes : Hurricanes, Tornadoes and Other Natural Disasters -- Ignore unavailable to you. Want to Upgrade?

To: 2MAR$ who wrote (570)	9/9/2005 2:54:19 PM
From: Rainy_Day_Woman	Read Replies (1) \| Respond to of 1460

the best Southern Pecan Pie recipe simple and easy [don't count the calories] 9 inch unbaked pie crust 1 cup light corn syrup 1 cup packed DARK brown sugar 3 eggs slightly beaten 1/3 c butter, melted 1/2 t salt 1 t vanilla 1 cup fresh pecan halves set oven to 350 prepare crust [you can used a ready made flour crust] in a large bowl combine the corn syrup, sugar, eggs, butter, salt and vanilla; mix well. pour the filling into the pie crust; sprinkle with the pecans. bake for 1 hr to 1 hr 10 minutes - begin testing the pie with a toothpick after 55 minutes] pie is done when toothpick comes out clean [the secret is in the just right baking time, so experiment with your oven] top off with fresh whipped cream or vanilla custard perfection!