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To: Rainy_Day_Woman who wrote (609)	9/9/2005 3:25:35 PM
From: Ilaine	Respond to of 1460

That looks really yummy. I am going to go get some Roquefort and try it right now!

To: Rainy_Day_Woman who wrote (609)	9/30/2005 8:26:21 AM
From: MulhollandDrive	Read Replies (1) \| Respond to of 1460

thank you much ma'am.... (i just printed it out) pssssst... [I might add he stirs forever when he makes it] that could be a problem....at least you didn't say and don't forget HOW you stir is 'tremely important it'sallinthewrist.com

To: Rainy_Day_Woman who wrote (609)	9/30/2005 9:54:28 AM
From: Ilaine	Read Replies (1) \| Respond to of 1460

OH, forgot to mention that I made your dad's recipe for roquefort dressing! But I spilled the cream into the bowl! So actually I did NOT make his recipe. Too much cream. But it was very nice. While at the store, I ran into a friend and her father, who gave me his recipe -- he starts with Ken's Steakhouse bottled dressing and adds fresh roquefort. That's it. And then I bought a sliver of roquefort! The real stuff. Price unbelievable! Almost $20 a pound! Wish they sold it at Costco. Or that my local Wal-Mart had a grocery department. Fear I will stick with vinegar and oil for every day.