Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Hurricanes, Tornadoes and Other Natural Disasters -- Ignore unavailable to you. Want to Upgrade?

To: 2MAR$ who wrote (612)	9/9/2005 3:29:20 PM
From: Ilaine	Respond to of 1460

secret is to not cook too far , just till "set" Agree, it looks sort of like a "bulls eye" when time to pull it out. Still sticky in the middle, but when you touch (quickly! just a tap!) the outside ring of filling it is stiff to the touch. It will keep cooking after you pull it out. Unless you like your pecan pie really dark. Some do. Then leave it in until the inside is more done.