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Politics : Sioux Nation -- Ignore unavailable to you. Want to Upgrade?

To: SiouxPal who wrote (48271)	11/12/2005 12:26:35 AM
From: geode00	Read Replies (2) \| Respond to of 361203

If I remember correctly, kimchi is supposed to be buried in the ground to ferment for a long time. I wonder what kind of hot pepper that is.

To: SiouxPal who wrote (48271)	11/12/2005 3:49:56 AM
From: Patricia Trinchero	Read Replies (1) \| Respond to of 361203

I had an old friend that was sent to Korea during her time in the Army. She said the Kimchee was left in the ground to ferment and the country smelled like rotten cabbage.

To: SiouxPal who wrote (48271)	11/12/2005 10:51:11 AM
From: altair19	Respond to of 361203

SP < and cover until ready to serve> You then let it sit for 2-3 months - whoaah. Our family travelled in Korea two summers ago. My son and I ate like horses and lost weight. We tried all the different types of kimchee...some are nuclear and some are mild...I would usually chicken out and have the mild stuff. Altair19