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Politics : Sioux Nation -- Ignore unavailable to you. Want to Upgrade?

To: SiouxPal who wrote (48330)	11/12/2005 4:25:55 PM
From: TigerPaw	Read Replies (1) \| Respond to of 361214

Well I ain't eating it! It's a loss as it can be quite tasty. You should start out with Eastern European saurcraut and work up to it. You can get very clean and blank canned saurcraut (I usually get Del Monte). Put in in a pan (stainless or pyrex only) with a teaspoon of caraway seeds, a teaspoon of mustard seed, and a slice of bacon. Heat it and then put it back in the refrigerator. Every couple of days you can heat it, taste it and put it back until you find just the right amount of fermentation. Eat with a side of corned beef. Then you can work up to some advanced fermentation. TP