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Politics : The Donkey's Inn -- Ignore unavailable to you. Want to Upgrade?


To: Patricia Trinchero who wrote (13723)1/2/2006 2:38:56 PM
From: Mephisto  Read Replies (2) | Respond to of 15516
 
I sauted the scallops in olive oil. Separately, I cooked mushrooms and shallots together with sherry, garlic, soy
and balsamic vinegar. It was an easy recipe. Finally,
I combined the mushrooms with the scallops and served it
up over rice.